Try these summer cocktail recipes for your next event:
Watermelon Mojito: Nothing says summer more than watermelon!
- 4 large mint leaves
- ½ lime
- 1 tablespoon superfine sugar
- 4 ounces seedless watermelon, cut into ½-inch cubes (about ¾ cup), plus a small wedge for garnish
- 2 ounces white rum
- ½ cup ice cubes
In a glass, add mint, lime juice, and sugar and crush with a muddler (or the back of a spoon). Then add watermelon and continue to crush. Pour the rum over the mixture and add ice. Garnish with a small watermelon wedge and serve.