The perfect combination of orange and chocolate.
This recipe is kind of a elaborate with all the components involved, but it’s really easy regardless, and so worth the effort and time it takes to making it. Enjoy :)
Recipe and Image by Galeteria
For more recipes visit: Galeteria.blogspot.com.es
Makes 16 servings.
Ingredients:
- 1 1/2 cups unbleached flour
- 1 1/2 cups whole wheat flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup cocoa
- 1 teaspoon cinnamon
- 3/4 cup soy yogurt
- 1 teaspoon vanilla
- 2 tablespoons balsamic vinegar
- 1 1/2 cups water
- 1/2 cup fresh orange juice
- 2 tablespoons grated orange peel
Chocolate Icing:
- 1/2 cup powdered sugar
- 1 tablespoon cocoa
- 2 teaspoons orange juice
- 1/4 teaspoon vanilla extract
- extra orange juice as needed
Orange Icing:
- 1/2 cup powdered sugar
- 1 teaspoon orange juice
- 1/4 teaspoon vanilla extract
- extra orange juice as needed
Spray a Bundt cake pan with non-stick spray and dust it lightly with unsweetened cocoa. Preheat oven to 350F.
Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well-combined, about 1-2 minutes. Stir in the grated orange peel, and pour into the prepared pan.
Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely.
When the cake is cool, make the icings. For each icing, mix the ingredients in separate small bowls. One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency. Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing.
Recipe and Image by Galeteria
For more recipes visit: Galeteria.blogspot.com.es
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