One of my favorite bar foods has to be jalapeno poppers.
A jalapeno pepper, stuffed with cheese, and either deep fried, or baked, lends itself to be packed full of flavor. Granted it has been awhile since I have bellied up at a bar to enjoy a beer, a jalapeno popper appetizer, and a game, but the thought of these morsels has not escaped me.
Ingredients
For 5 or 6 jalapenos
- 2 eggs
- 1 cup flour
- 2 cups bread crumbs
- 2 cups cheese (you choose the one you like, I’ve used parmesan)
- Haceite for frying
To remove the spicy jalapenos:
- 4 cups water
- 2 tablespoons instant coffee
Directions:
Rinse jalapenos. To clean gloves. Remove all the seeds. see image.
Remove the spicy jalapeno:
Heat 4 cups of water with 2 tablespoons of instant coffee. Bring to a boil and turn off heat. Place the jalapenos for 5 minutes in the coffee. Drain and let dry thoroughly.
Stuff them with cheese, they have to be well filled.
Going through the seasons:
With a fork make the jalapeno stripes (see picture)
And follow these steps: flour, egg, breadcrumbs, egg and breadcrumbs.
Wrap them in foil and refrigerate for 1 hour.
After an hour Fry the jalapenos.
Caramelized tomato sauce:
In a skillet place a sliced ??tomato (skinned and seeded) with three tablespoons of sugar and the juice of half a lemon. mix, cover and cook over low heat for 15 minutes. Mix and serve. (You can add 1/4 cup of water to make the sauce more liquid)
Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. www.allfood.recipes
[printfriendly]
