Candy Cane Cheese Danish

So cute, and SO GOOD. It is a fun and eye-catching thing to bring to a Christmas party, or a fun addition to your Christmas day breakfast. It is a great idea !!!

See Video Step By Step

Candy Cane Cheese Danish!

Ingredients

• Two tubes of crescent rolls
  
• 1 package cream cheese (at room temperature)
  
• 1/2 cup powdered sugar
  
• a dash of vanilla extract (or to taste)
  
• 1/2 can cherry pie filling (I use that comes with 20% more cherries)

Glaze:

• 1 cup powdered sugar
  
• 4 Tablespoon milk
  
• 1 tsp. vanilla extract
  

Steps

1. Preheat oven to 350F
2. Combine the cream cheese, powdered sugar and vanilla extract into a small bowl and mix well
3. Open the crescent rolls and set 2 aside
4. Lay out the crescent roll sections in the shape of a candy cane
5. Use a knife to help shape it , if needed
6. Spread the cream cheese mixture on top of the candy cane shape
7. Spoon pie filling on top of cream cheese mixture (dont let it get to close to the edges ..see video)
8. Using the remaining two roll sections, cut off long strips, twirl and lay on top of your filling to create a candy cane look.
9. Bake at 350 degrees for 10-12 minutes or until bread is golden brown.

For the Glaze

1. Mix together ingredients alternating between powdered sugar and milk until desired consistency is obtained add vanilla extract. Enjoy!!