Flag Rice Krispie Treats

It’s summertime and definitely the time for a no-bake dessert. If you will be serving kids dessert this 4th of July, consider these rice krispie treats garnished as a flag. With a delicious sugar free Cream Cheese Frosting.

Flag Rice Krispie Treats.

Rice Krispie Treats Ingredients:

• 10 oz bag of marshmallows, mini or regular
• 3 tbsp salter butter
• 6 cups rice crispies

Steps:

1. Place marshmallows and butter in a large microwavable bowl. Microwave on high for 3 minutes.
2. Remove from microwave and stir in rice crispies with a spatula(sprayed with non stick spray).
3. Pour into 13×9 pan that is sprayed with non stick spray. Allow to cool at least 30 minutes

Sugar free Cream Cheese Frosting:

• 8oz. reduced-fat cream cheese, softened
• 1⁄4 cup Stevia
• 1 tsp vanilla extract
• 1 tsp coconut milk (optional)

Step:

1. Place cheese and stevia into medium mixing bowl.
2. Mix on low speed for 1 minute to combine.
3. Add the vanilla.
4. Mix on low speed 1 minute until creamy and blended.
5. Add 1 tsp of coconut milk, if necessary, for thinner spreading consistency.
6. Spread on cooled cake.

For decoration flag:

• 30 blueberries
• 10 strawberries, quartered (or more depending on the size of strawberries)

1. Place the blueberries in a square in the top-left corner of the cake and arrange the slices of strawberries so they look like stripes across the cake.
2. Refrigerate until you’re ready to serve.
3. Enjoy!