Mexican Street Corn (Elotes)

Get this delicious and easy-to-follow Mexican Street Corn with Chili-Lime Mexican crema and Cotija Cheese recipe at AllFood.Recipes.

Mexican Street Corn (Elotes) Recipe

Total Time: 13 min
Prep: 5 min
Cook: 5 -8 min
Yield:6 servings

Ingredients:

• 1/4 cup mayonnaise
• 1/4 cup Mexican crema or sour cream
• 1/2 cup finely crumbled cotija or feta cheese
• 1/2 teaspoon Tajin Clasico Seasoning with Lime
• 1/4 cup finely chopped cilantro leaves and tender stems
• 6 ears shucked corn
• 1 tablespoon lime juice
• 1 lime, cut into wedges
• Salt your taste

Steps:

1. Cook corn as usual, grilling cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total or boiled in a large saucepan with plenty of salted water for 5 minutes, remove from heat and drain.
2. In a medium bowl mix together, mayonnaise, mexican cream, lime juice and salt.
3. Place the each corn in a individual serving dish, over the corn spread the mixture of mayonnaise and Mexican cream, sprinkle chili Tajin, Cotija cheese and cilantro.
   Serve immediately with lime wedges.