Creamy Dill Cucumber Salad

Did everyone’s grandma make this? So classic and so good on a summer’s day.

Creamy Dill Cucumber Salad

Serving Size:Serves 4
Ingredients

• 3 large thinly sliced peeled cucumber
• 1/2 cup red onion, sliced ( or white onion)
• 1/2 cup sour cream or greek yogurt
• 1/2 cup thinly sliced celery
• 1 Tablespoon lemon juice
• 1 teaspoon sugar (optional)
• 1 handful dill, chopped
• salt and pepper to taste

Preparation

1. Start by placing the sliced onions in a bowl with some water or vinegar, add some salt, and throw them in the microwave for ten seconds. This is done to improve the taste of the onions. use a paper towel to pat the onions dry
2. In a large bowl place slices of cucumbers, onions and celery mix.
3. In another bowl stir together the sour cream or greek yocurt, dill. sugar and lemon juice.
   Stir into the salad. Garnish with more dill if desired.
4. Serve and Enjoy!!