2-Ingredient Peanut Butter-Chocolate Truffles

This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list.

2-Ingredient Peanut Butter-Chocolate Truffles

Prep Time 25 MIN
Total Time 1 HR 5 MIN
Servings 24

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookie dough
1 bag (12 oz) semisweet chocolate chips (2 cups)

Directions

1. Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
2. Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes. With buttered hands, shape each cookie into ball; refrigerate 10 to 15 minutes or until completely cooled. Meanwhile, line cookie sheet with waxed paper; set aside.
3. In medium bowl, microwave chocolate chips uncovered on High 60 to 90 seconds, stirring until smooth.
4. Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.