Virgin Sangria Recipe
Some ideas for this coming summer. I’ve been finding ways to get creative when it comes to fun summertime cocktails. Since I’m busy growing our sweet little pea pod and alcohol is off the table, my regular homemade margaritas just won’t do! By the way- my homemade margaritas rock. Come on over and I’ll make you one. : )
This virgin sangria recipe is a refreshing non-alcoholic cocktail.
It’s the whole family to enjoy from children to grandparents. I prepared a lot this past summer, and actually doing was a success, in the backyard, these hot afternoon, all next to our pool. The kids enjoy it a lot, and it’s always good to give them additional vitamins.
Here’s a basic recipe I sort of made up from a few different concoctions:
Virgin Sangria Recipe
Ingredients
- 3 cups cranbery juice
- 3/4 cup grape juice
- 1/2 cup orange juice
- 2 tbsps. lemon juice
- 1 lemon sliced (keep the peel on!)
- 1/2 lime sliced (keep the peel on!)
- 2 oranges sliced
- 1 small apple sliced (keep the peel on!)
- 2 peaches sliced (keep the peel on!)
- 3 cups sparkling mineral water
Directions:
Combine the fruit slices and juice in a large pitcher. Refrigerate for at least 3 hours. It’s best if you can keep it in the fridge overnight. Optimum yumminess. Before you serve, add mineral water and stir.
