Bacon and Cheese Bread Bowls
Bacon and Cheese Bread Bowls
Summer is here!
These stuffed breads ideal for children, but also to accompany boen cold beer in these hot afternoons!
The ingredients are simple to find them in any market and even if you look good in your refrigerator maybe that there be hidden ..
Recipe and Image by Ana
For more recipes visit: Cocinaconana.com
INGREDIENTS
- 6-8 small rolls. Example Ciabatta Bread
- 4 oz. ham or bacon in small cubes
- 4 oz. cream cheese type philadelphia
- 4 oz. grated Gruyere cheese or cheese you like most.
- 2 eggs
- a pinch of salt
- a pinch of ground pepper
- basil leaves (optional)
DIRECTIONS
Preheat oven to 350 º F
Empty the center of the rolls for the top.
While keeping stirring the eggs with a little salt and pepper, add the grated cheese, cream cheese and ham or bacon, add some chopped basil.
Place all rolls into a mold, fill with the mixture generously and bake 10-15 minutes. until set the filling and lightly browned on top.
Eating well to appreciate hot crusty bread texture and creaminess of the filling.
Recipe and Image by Ana
For more recipes visit: Cocinaconana.com