Cherry Cheesecake Roll Bite

So many of you loved my Strawberry Cheesecake Chimichangas …
Then Were born Fried Mozzarella-Pepperoni Egg Roll,
and some make Cherry Cheesecake Suggested Chimichangas.
Then I thought of combining cherry cheesecake with egg roll …
HEYYYY !!!! Why not ??
But I wanted something small like a bite.
And so was born my new baby … These Cherry cheesecake roll bite !!!
You loved serving hot and fresh

Ingredients

• 4 oz cream cheese (It is important that at room temperature)
• 3 tablespoons sugar
• ½ teaspoon vanilla extract
• Sugar for Sprinkle
• 1 can cherry pie filling (1 lb 5 oz)
• 24 egg roll wrappers (mine were 3″x3″ but if you want bigger use10 wrappers of 6″x6″)
• oil for frying

Steps:

1. First, mix the cream cheese at room temperature in a bowl, sugar and vanilla
2. extract until well blended.
3. Place the mixture into a pastry sleeve. (If you have one can use a Ziploc baggie not
4. forget to cut the corner of the bag works just the icing bag)
5. Place the mixture into the egg roll (with one corner pointing toward you and line pipe cheese mixture through the envelope)
6. Place 2 cherries (do not want the mixture to escape during cooking)
7. The use of water, wet the edges of the wrapper and rolled firmly ensuring that the edges are well sealed.
8. Let dry rolls .. approximately five minutes this creates a good seal
9. Preheat the oil to 350 degrees and fry in small batches until brown and crispy
10. Sprinkle with sugarNote: If you use egg rolls 6 “x6” Add about 10 cherries on top of the cheese mixture.