Cinnamon Sugared Doughnut Holes

Cinnamon Sugared Doughnut Holes
These tender tasty doughnut bites are easy to make.They’re perfect for brunch, or as an after-school or anytime snack

Recipe adapted tasteofhome.com

TOTAL TIME: Prep/Total Time: 20 min.

YIELD:12 servings
Ingredients

• 1-1/2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 vanilla
• 1 egg
• 1/2 cup milk
• 2 tablespoons butter, melted
• Oil for deep-fat frying
• cinnamon sugar

Directions

1. In a large bowl, combine the flour, sugar, baking powder, salt and vainilla. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels.
3. Roll warm doughnut holes in cinnamon sugar.
4. Yield: about 3 dozen