Tomato Spinach Tortellini Soup

Tomato, Spinach, Tortellini Soup.
I didn’t think soup could taste this good without cream! Super delicious. Super easy & filling. Add a couple of sticks of garlic bread & you have dinner.

Here is the Recipe: (adapted from food.com, by spatchcock)
Makes about 4 servings.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup minced onions (about 1/2 small onion)
• 6 cups Better than Bouillon chicken broth
• 1 (14 ounce) cans whole tomatoes, coarsely chopped
• 1/2 (12 ounces) package Barilla 3 cheese Tortellini (6 ounces)*
• sea salt
• cracked black pepper
• 5 ounces fresh spinach (chopped coarsely)
• couple leaves of fresh basil (chopped coarsely)
• fresh oregano chopped (about 1/4 teaspoon)

Steps:

1. In a soup pot, heat olive oil over medium high heat.
2. Saute the onion until translucent, about 2 to 3 minutes.
3. Add garlic & stir.
4. Add broth and tomatoes, turn heat up to high, and bring to a boil.
5. Add the tortellini and cook according to package instructions.
6. When tortellini is almost done, add spinach, basil & oregano and taste, adjusting seasonings with salt and pepper.
7. Devour!