These individual breakfast pizzas get a head start from refrigerated biscuits.
Bacon and Eggs Breakfast Pizzas
15 min.prep time 40 min.total time
6 servings
Eggs
8 Land O Lakes® Eggs
3 tablespoons milk
1 tablespoon Land O Lakes® Butter
Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Deli Smoked Provolone Cheese
4 slices crisply cooked bacon, cut into 1-inch pieces*
Directions
Heat oven to 450°F.
Beat eggs and milk in bowl until well mixed.
Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
Stack remaining 2 slices cheese. Cut cheese into quarters; separate. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
Cut into 6 wedges. Serve hot.
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