Broccoli Ham Ring

Broccoli Ham Ring Recipe
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too..

TOTAL TIME: Prep: 20 min.
Bake: 20 min.
YIELD:6-8 servings

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent roll dough
• 1-1/2 cups (6 ounces) shredded Swiss cheese
• 1/4 pound boneless fully cooked ham, cubed
• 2-1/4 cups chopped fresh broccoli
• 1 small onion, chopped
• 1/4 cup minced fresh parsley
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon juice

Directions

1. Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
2. Lightly press wide ends together.
3. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls.
4. Fold points over filling and tuck under wide ends (filling will be visible).
5. Bake at 375° for 20-25 minutes or until golden brown.
6. Yield: 6-8 servings.