Crock Pot Cabbage Rolls

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Crock Pot Cabbage Rolls

Ingredients

• 12 leaves cabbage
  
• 1 cup cooked white rice
  
• 1/4 cup minced onion
  
• 1 pound extra-lean meat, half ground beef and half ground pork
  
• 1 1/4 teaspoons salt
  
• 1/4 teaspoon garlic powder
  
• 1 1/4 teaspoons ground black pepper
  
• 1 (8 ounce) can tomato sauce
  
• 1 tablespoon brown sugar
  
• 1 tablespoon lemon juice
  
• 1 teaspoon Worcestershire sauce

Directions

1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
2. In large bowl, combine 1 cup cooked rice, onion, garlic powder, ground beef and half ground pork, salt, and pepper.
3. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
4. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
5. Cover, and cook on Low 8 to 9 hours.