Coffee & Kahlúa Crazy Cake (no eggs, milk or butter)
I like this cake is very moist and delicious. This has a toke of Kahlua (Yummy!) I like to incorporate liquor in my cakes, chocolate liquor, liqueur caramel this cake is unique!
Coffee & Kahlúa Crazy Cake (no eggs, milk or butter)
Coffee & Kahlúa Crazy
Coffee & Kahlúa Crazy
Ingredients
- 1 1/2 Cups all-purpose flour
- 3 Tbsp. Natural Unsweetened Cocoa (I used Hershey’s )
- 1 Cup sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- You can skip this step using dark chocolate cake mix
- 1 tsp. white vinegar
- 1 tsp. pure vanilla extract
- 5 Tbsp. coconut oil
- 3/4 Cup strong coffee (I use supreme Colombian, you need to be at room temperature)
- 1/4 Cup Kahlúa (or coffee liqueur)
Steps
- Preheat oven to 350 degrees F.
if you decide to do it from scratch, then in a large bowl mix flour, cocoa, sugar, baking soda and salt, (if you use cake mix box just skip this step)
place on a greased 9×9 pan. - Make 3 depressions in dry ingredients -( Look at the images step by step)
- Pour vinegar in one depression, vanilla in the other and the coconut oil in third larger depression.
- In another bowl mix the coffee and Kahlúa and pour over all.
- Mix well until smooth.
- Bake for 35 minutes.
- Using a toothpick see that is cooked when the toothpick comes out dry
cool completely and if you want to cover with your favorite chocolate coverage - Enjoy!
