When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.
Recipe adapted: Food.com
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 16 ounces crushed pineapple, undrained
Icing
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup evaporated milk
- 1 cup coconut
- 1 cup nuts
- 1 teaspoon vanilla
Directions
- Place first 6 ingredients in a bowl & mix until blended with spoon.
- Pour into 13×9 inch cake pan.
- Bake at 350°F 35-40 minutes.
- For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
- Remove from heat and add remaining ingredients.
- Pour over hot cake.
