Easy Pumpkin Pie Bites

All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites….

Easy Pumpkin Pie Bites Video Step by Step

Recipe

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 12

Adapted from: Sugarapron.com

Ingredients

• 2 pre-made, ready to roll pie crusts ( or here homemade recipe)
• 1 (8oz) package cream cheese, softened to room temperature
• 1 cup pumpkin puree (not pie filling I use Libbi’s)
• 1/2 cup sugar
• 2 eggs + 1 egg for egg wash
• 1 tsp vanilla
• 1 tsp pumpkin pie spice
• Whipped cream

Instructions

1. Preheat oven to 350 degrees.
   Grease with nonstick cooking spray a muffin pan. Set aside.
2. Roll the dough or pie crust using a round cookie or a glass (approximately 6 inches diameters) cut at least 12 rounds out.
3. Carefully press each round into the muffin pan, with the remaining dough to make strips and complete the edges by pressing with fingers
4. In large bowl, beat the cream cheese and sugar until smooth.
   Add pumpkin puree and beat to combine.
   Stir in vanilla and pumpkin pie spice.
   Add eggs one at a time, beating each until combined.
5. Spoon mixture into each mini pie crust almost up to the top.
6. Brush egg wash from one egg to the top edges of each pie.
7. Bake for 20 – 25 minutes or until golden around the edges.
   Remove from oven and let cool on a cooling rack, or chill in the fridge for 30 minutes.
   Top with whipped cream and sprinkle with more pumpkin pie spice.