Fresh Peach Frosting
1 large fresh peach, peeled and chopped
3/4 cup butter, softened
1 (32-oz.) package powdered sugar
Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.) Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition
Image credit: http://sweetbakeshop.ca/
