Evaporated milk is milk That simply was reduced by 60% of Its water content. So yes, it’s Basically simmered milk. !!!
Cooking method
In a deep pot placed 33 ounces (one liter) of whole milk
Vuego slow boil for 1 hour and 30 minutes, or reduce the milk to 13 oz (400 ml) it will become a thick liquid and a little darker than the original color.
Finally strain the milk and refrigerate
Dry method
1-1 / 4 cups Water
1 cup Dry Milk Powder
Stir together.
