Low-Fat No-Bake Oreo Cheesecakes in a Jar
UPDATED: You can find the jars Here!
! (Be sure to click on the lower price of $4.75 and not the $9 one!)
Ingredients:
- About 15 Oreo cookies, roughly chopped
- 8 ounces Low-Fat cream cheese, room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces Low-Fat Cool Whip
- About 8 4-ounce quilted jam jars
Directions:
1. Coarsely chop the cookies and set them aside.
2. In an electric mixer fitted with the paddle attachment beat the cream cheese, sugar, vanilla and set aside. Gently stir in the Cool Whip and 3/4′s of the chopped cookies.
3. Scoop even amounts of the mixture into the eight jars. Top each one with a little bit of the remaining chopped cookies. Screw the lids onto the jars and refrigerate them for at least four hours, or until firm.
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