Meatballs in Cheese Sauce

Meatballs

Ingredients:

• 1 tbsp butter
• 1/2 large onion, roughly chopped
• 3 cloves garlic
• 1 lb minced beef
• 1 lb minced pork
• 1/4 cup milk
• 1/4 breadcrumbs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp oregano
• 1/4 tsp ground sage
• 1/2 cup parmesan, grated
• 2 eggs

Steps:

1. Heat oven to 375 ° F, line a cookie sheet with parchment paper and Set Aside.
2. Saute the onion with butter for 5 minutes or until transparent
   Add garlic and cook about 1 minute (not overcook the garlic bitter becomes)
3. Mix the meat in a large bowl.
   Onions and garlic add the cheese, eggs, salt, pepper, milk, breadcrumbs and spices.
   Mix well to combine all ingredients. Cover and chill in the refrigerator for 30 minutes.
4. Roll golfball-sized meatballs and line up on the prepared cookie sheet.
   Bake for 20-25 minutes, until browned and cooked through.

Easy Cheesy Sauce

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup butter
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup grated Romano cheese

Steps:

1. Combine whipping cream and butter in a medium saucepan.
2. Place over medium / low heat. stir until melted butter in the whipping cream completely.
3. Gradually add cheese, one by one.
4. Continue stirring until all ingredients unite and cheeses are melted.