Mixed Berry White Chocolate Muffins

Let me tell ya this: if the baked good has mixed berries and white chocolate in it, it’s pretty much aguarantee that I’ll love it.

Mixed Berry White Chocolate Muffins

45 MINUTES TO PREPARE, SERVES 12

INGREDIENTS

• 1 cup whole milk
• 1/2 cup oil
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2/3 cups sugar
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1 1/2 cups mixed berries, fresh or frozen

PREPARATION

1. Preheat oven to 350º F and fill your muffin tin with cupcake liners.
2. Combine milk, oil and egg in a large bowl and whisk together until combined.
3. In a separate bowl, whisk together flour, baking powder, salt and sugar.
4. In batches, gradually mix the dry ingredients into the wet, stirring until just incorporated.
5. Gently fold the berries and chocolate chips into the mixture. (If using frozen berries, do not thaw in advance.)
6. Fill each cup of a prepared muffin tray with the batter. Place in oven and bake for 20-25 minutes, or until toothpick inserted in center comes out clean.

Recipe credit: 12 tomatoes