When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be!
The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!
Enjoy!
Nutella-Mallow Pillow Pockets ( 8 pockets)
- 1 package puff pastry, 2 pastry sheets thawed
- 1 Cup Nutella spread
- 1 Cup mini marshmallows
- Egg white wash: 1 egg white whisked with 1 Tablespoon water
- Powdered sugar for dusting
1. Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little). Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges. Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. Brush with egg white wash then sprinkle with granulated sugar. Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!
Please ONLY print. Do not copy and paste this recipe in ANY website or Facebook comments. This recipe and image is owned by Bestyummyrecipe.com and is protected by copyright. If you have questions please contact: www.allfood.recipes
