Rainbow cocktail
- 1/2 oz dark Creme de Cacao
- 1/2 oz Creme de Violette
- 1/2 oz yellow Chartreuse
- 1/2 oz Maraschino Liqueur
- 1/2 oz Benedictine
- 1/2 oz green Chartreuse
- 1/2 oz Cognac
Start by pouring the Creme de Cacao into a pousse-cafe glass. Follow by pouring each of the other ingredients, in the order given above, one at a time in layers.
