S’mores Pizza Roll-Up

Turn a campfire snack into a ooey, gooey dessert you can enjoy at home.

S’mores Pizza Roll-Up

Recipe form pillsbury
10 min prep time
20 min total time
7 ingredients
6 servings

S’mores Pizza Roll-Up

Ingredients

• 1 can refrigerated classic pizza crust
• 1/2 cup finely crushed graham cracker crumbs
• 1/2 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 7 tablespoons marshmallow creme
• 1 cup chocolate chips

Directions

1. Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
   Unroll pizza crust onto cookie sheet. Press out into about 14×9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
2. Remove crust from oven; cool slightly.
   Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
3. Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9×5-inch loaf pan.
   Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.

Tips

• Throw in a mix of chocolate and butterscotch chips for a fun twist!
• Minute oats would work as a substitution for quick oats.