Soft Pretzel Crust Pizza

Soft Pretzel Crust Pizza
Little Caesars recently debuted a Soft Pretzel Crust Pepperoni Pizza. I usually see a lot of advertisements before these new items come out, but I surprisingly didn’t hear anything about this one until I started seeing reviews.
This was a remake from Little Caesar’s New Pretzel Crust Pizza!
This was rather simple to make providing it took us three different attempts to perfect it. But that’s the beauty, we work out the kinks for you!

Prep: 10 min Cook: 15 min

Ingredients

• Pretzel Dough (At-Home Baking Kit)

Pizza Sauce:

• 2 cans tomato paste
• 2 cans water (to taste)
• garlic powder (to taste)
• onion powder (to taste)
• salt/ pepper
• pinch white sugar
• Basil/oregano

And:

• 1 tablespoon Vegetable Oil
• 1/2 cup Mozzarella Cheese
• 1/2 cup Cheddar Cheese
• 4 tablespoon Queso Dip
• 1/4 cup Parmesan Cheese
• 1/4 cup Asiago Cheese
• 1/4 Fontina Cheese
• Pepperoni

Pretzel Dough Kit

• Flour
• Yeast Packet
• Sea Salt Packet
• Baking Soda

Directions:

1. According to the pretzel kit we mixed the yeast, flour, water and oil all together at once. When making bread I usually mix the yeast and water separately. Make sure your water is Hot, but not boiling when mixing together. If it’s too hot it could kill the yeast.
2. Roll the dough into a smooth ball, cover it in a bowl and let it rest until the dough doubles in size.
3. Get a large pot and bring it to a boil with water and baking soda
4. Roll your dough out to be able to fit into whatever pot you are soaking this in.
5. Soak your dough in the baking soda mixture for 15 seconds per side
6. If you want your pizza larger, just make sure the dough is thick that way you can spread it out thinner after taking out of the baking soda

Pizza Sauce:

1. In a saucepan, over medium heat, place the tomato paste, water and stir, add all the seasonings.
2. turn off the heat and set aside.

Pizza:

1. Place dough in an oiled source
2. Sprinkle coarse sea salt on the edges
3. Place tomato sauce, cheese dip, mozzarella, cheddar and parmesan, asiago and finally fontina …
4. Top with pepperoni.
5. Layer with sauce cheese and toppings and bake at 450°F for 15 minutes and it should come out cooked perfectly!