Oven Baked Sriracha and Beer BBQ Chicken Wings
Last Friday I made chicken wings with a new recipe Stout & Sriracha Beer Barbecue Sauce from the beeroness.
Here I put some pictures and a small recipe
Oven Baked Sriracha and Beer BBQ Chicken Wings
1.5-2 lbs chicken wings
1 1/2 cups BBQ sauce (recipe for Stout and Sriracha BBQ sauce)
Directions:
Preheat oven to 350.
Place chicken in one layer on 1-2 baking sheets. Bake for 30 minutes or until browned.
Remove from oven. Increase temp to 400
Brush each wing liberally with sauce, pour any remaining over the top of the wings. Return to oven for 15 minutes.
