Tater Tot Casserole
Often budget friendly and almost always simple, potato and tater tot casserole recipes are perfect for the family. With this collection of 12 Easy Potato and Tater Tot Casserole Recipes you’ll find plenty of great weeknight meals. Potato casserole recipes are exceptionally wonderful because the blend so well with many different ingredients. Whether you’re adding beef, chicken, tuna or assorted veggies, it’s always a wonderful flavor combo. Plus don’t forget the cheese! Tater tot casserole recipes absolutely need the extra addition of cheese
Tater Tot Casserole
Yield: Serves 6.
Ingredients:
- 1 pound ground beef
- 1 1-pound package tater tots
- 2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
- 1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.)
- Onion and garlic powder (optional)
Directions:
- Preheat oven to 350 degrees.
- While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
- Spread the beef in the bottom of a 2- to 2½-quart baking dish.
- Drain the liquid off the vegetables and spread them over the meat.
- Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do not mix it with anything.
- Arrange a layer of tater tots over the top of that.
- Bake, uncovered, at 350 degrees for 50 minutes.
- Top with your favorite variety of shredded cheese as you serve.
