White Cheese Chicken Lasagna

This is a different and delicious lasagna, to start with 3 types of cheeses, a creamy sauce all with layers of chicken and spinach.
It’s a twist to the red, meaty lasagna, it’s so easy to make and like the whole family.

White Cheese Chicken Lasagna

Prep time 25 m
Cook 50 m
Ready In 1 h 15 m

Adapted from Allrecipes.com
Ingredients

• 9 lasagna noodles
• Oliva oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 2 cups chicken broth
• 1 1/2 cups milk
• 4 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 2 cups ricotta cheese
• 2 cups cubed, cooked chicken meat
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated Parmesan cheese for topping

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
   Cook the lasagne according to the instructions on the package
   Drain and rinse with cold water.
2. In a medium saucepan and over medium heat, place the olive oil and cook the onion for 3 minutes add the garlic and cook 1 minute more, stirring frequently.
   Add broth, milk and salt, and mix together, add flour, place over low heat and cook until bubbling (without stopping to stir)
3. Add 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.
   Add basil, oregano, and ground black pepper. Turn off the heat and set aside
4. In a 9×13 baking dish, place spread 1/3 of the sauce mixture in the bottom
   Layer with 1/3 of the noodles, the ricotta, and the chicken.
   Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
5. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
   Bake 35 to 40 minutes in the preheated oven.