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White Cheese Chicken Lasagna

White Cheese Chicken Lasagna

This is a different and delicious lasagna, to start with 3 types of cheeses, a creamy sauce all with layers of chicken and spinach.
It’s a twist to the red, meaty lasagna, it’s so easy to make and like the whole family.

White Cheese Chicken Lasagna

White Cheese Chicken Lasagna
White Cheese Chicken Lasagna

Prep time 25 m
Cook 50 m
Ready In 1 h 15 m

Adapted from

  • 9 lasagna noodles
  • Oliva oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • 2 cups cubed, cooked chicken meat
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese for topping


  1. Preheat oven to 350 degrees F (175 degrees C).
    Cook the lasagne according to the instructions on the package
    Drain and rinse with cold water.
  2. In a medium saucepan and over medium heat, place the olive oil and cook the onion for 3 minutes add the garlic and cook 1 minute more, stirring frequently.
    Add broth, milk and salt, and mix together, add flour, place over low heat and cook until bubbling (without stopping to stir)
  3. Add 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.
    Add basil, oregano, and ground black pepper. Turn off the heat and set aside
  4. In a 9×13 baking dish, place spread 1/3 of the sauce mixture in the bottom
    Layer with 1/3 of the noodles, the ricotta, and the chicken.
    Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
  5. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
    Bake 35 to 40 minutes in the preheated oven.
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