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Cream Cheese Chicken Enchiladas

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: Mexican
Keyword: chicken dinner, chicken enchiladas, easy dinner, enchiladas, mexican food
Servings: 8 enchiladas
Calories: 6000kcal
Author: Allfoodrecipes


  • 1 10 oz can Rotel tomatoes and green chilies, drained
  • 1 8 oz package cream cheese, softened
  • 2 cups cooked chicken chopped or shredded
  • 8 8-inch flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 2 cups whipping cream


  • Preheat oven to 350. Spray 9×13 baking dish with Pam.
  • Add Rotel and cream cheese to a large skillet over medium heat and stir until very well combined and cheese is melted. Stir in chicken.
  • Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up tortillas and place seam side down in a lightly greased 9×13 baking dish. Sprinkle with Monterey Jack cheese, and generously drizzle with whipping cream.
  • Cover with foil and bake at 350 degrees for 30 min. Take off foil and cook for another 15 mins, or until top is golden brown.


Serving: 1enchilada | Calories: 6000kcal | Carbohydrates: 33g | Protein: 22g | Fat: 44g | Cholesterol: 144mg | Sodium: 800mg | Sugar: 3g
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