Delicious Hot Ham and Cheese Sliders on Hawaiian Rolls with Poppy Seed
Indulge in these easy-to-make hot ham and cheese sliders on Hawaiian rolls, featuring savory ham and Swiss cheese topped with a buttery poppy seed sauce. Perfect for parties!
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Have you ever wondered why ham and cheese sliders are so popular? They’re simple yet loved by many. The version on sweet Hawaiian rolls is especially popular. With melty cheese, savory ham, and poppy seed, they become a treat. Served hot from the oven at 350°F, they’re unforgettable.
I started making baked ham and cheese sliders to bring warmth to gatherings. Slicing sweet Hawaiian rolls in half and adding ham and cheese is magical. The cheese must melt just right, and the poppy seed must sparkle. Seeing friends and family enjoy these sliders is the best.
Let’s make these sliders together. I’ll share tips for that perfect chicken slider and melty cheese, including how to cut the rolls in half for better assembly. For more ideas, check out some charcuterie board ideas to go with your sliders.
Key Takeaways
- Ham and cheese sliders are an American favorite, especially when teamed with Hawaiian rolls.
- Melty cheese and poppy seed. The sweetness of the rolls and savory ham are key elements to achieving the classic slider taste and texture.
- Perfecting sliders in the oven begins with heating it to precisely 350°F.
- Quality ingredients contribute vastly to the popularity and appeal of baked ham and cheese sliders.
- Pairing sliders with a beautifully arranged charcuterie board can create a flavorsome and festive experience.
What are Ham and Cheese Sliders?
Exploring ham and cheese slider recipes reveals a world of small, delightful sandwiches. These sliders combine thinly sliced ham from the deli and melted cheese on soft, sweet Hawaiian rolls. They’re loved for their flexibility and ability to fit any occasion, making them perfect for gatherings and family meals.
The core of these snacks is the mix of savory ham and creamy Swiss cheese. This mix adds richness and flavor. Paired with Hawaiian rolls, they become a favorite snack or meal addition. Plus, making sliders with foil keeps them warm and the cheese gooey, enhancing their appeal.
Understanding the Basics of Ham and Cheese Slider
The classic ham and cheese slider is made with layers of ham and Swiss cheese. It’s cooked in the oven, turning into a warm, cheesy treat. These sliders are great for beginners or those looking for easy meals.
What Makes Hawaiian Roll Sliders Unique?
The sweet Hawaiian rolls make these sliders special. Their sweetness balances the ham’s saltiness, creating a perfect flavor mix. This is why cheese sliders on Hawaiian rolls are more than just a snack—they’re an experience.
Popular Variants of Ham and Swiss Sliders
While traditional ham and Swiss sliders are loved, there are many ways to make them your own. Some add honey ham for sweetness or cheddar for a sharper taste. You can also try different hams or turkey for new flavors.
For those who love cooking or hosting, making ham sliders is a fun skill. With recipes like ham and cheese slider recipes, anyone can impress. Sliders are not just tasty; they bring people together, making any meal special.
How to Make Ham and Cheese Sliders?
Making ham and cheese sliders is easy and quick. You just need a few ingredients and simple steps. Here’s how to make delicious sliders from, you can use leftover ham or turkey sliders for a delicious twist that everyone will enjoy.
Step-by-Step Guide to Make Ham and Cheese Sliders
This Hawaiian sliders recipe is perfect for a tasty snack. Start by heating your oven to 350 degrees Fahrenheit. Cut your Hawaiian rolls in half but not all the way, so they stay together.
Then, put ham and cheese slider ingredients inside. Place the top half of the rolls back on.
Next, mix melted butter with Dijon mustard, Worcestershire sauce, and poppy seeds. Brush this tasty mix over the sliders. Make sure each one gets a good coat. Cover with foil to prevent burning and bake for 15-20 minutes. Wait until they’re golden brown and the cheese is melted.
Essential Recipe Ingredients for Hawaiian Roll Sliders
You’ll need soft Hawaiian rolls, cut the rolls into slices for easy serving, and a good deli ham and Swiss cheese. Layer the ham to create the perfect filling. The rolls’ sweetness pairs well with the ham’s savory taste and the cheese’s mildness. This mix of flavors and textures is ideal in every bite and poppy seeds for perfection.
Tips for Assembling the Sliders on Hawaiian Rolls
Layering is key when assembling the sliders. Make sure to spread the ham and cheese evenly. This way, every bite is as tasty as the last. These sliders are great for using up leftover ham and turning it into a tasty meal or snack.
For a twist, add a pineapple slice for a tropical flavor or cranberry sauce for a sweet and tangy taste. No matter how you customize them, these sliders will be a hit at any event!
What are the Best Ingredients for Hot Ham and Cheese Sliders?
Making the perfect ham and cheese slider is easy with the right ingredients. A few high-quality items can turn this simple dish into a hit. The choice of ham, cheese, and seasonings all play a big role in these tasty Hawaiian roll sliders.
Choosing the Right Type of Ham for Sliders
Choosing the right deli ham is key for your sliders. Smoked ham adds a deep flavor that goes well with the sweet Hawaiian rolls. Honey ham, on the other hand, brings a sweeter taste that pairs well with savory toppings.
Best Cheese Options for Baked Ham and Cheese Sliders
The cheese you choose is important for a great melt. Swiss cheese melts well and has a mild flavor. For something different, try cheddar for a sharper taste or pepper jack for a bit of spice.
Flavor Enhancers: Mustard and Worcestershire Sauce
Adding dijon mustard and Worcestershire sauce boosts your sliders’ flavor. Dijon mustard adds a tangy kick, while Worcestershire sauce adds depth. These ingredients make your sliders not just tasty but unforgettable.
| Ingredient | Role in Sliders | Flavor Profile |
|---|---|---|
| Deli Ham | Main Filling | Sweet or Smoky |
| Swiss Cheese | Melting Cheese | Nutty and Creamy |
| Dijon Mustard | Flavor Enhancer | Tangy and Sharp |
| Worcestershire Sauce | Complexity Adder | Savory with a hint of sweet |
The secret to a great ham and cheese slider is blending flavors and textures. From the ham and cheese to the mustard and Worcestershire sauce, each part matters. Feel free to mix things up to find your favorite flavor!
Can You Make Hawaiian Ham and Cheese Sliders Ahead of Time?
Planning for an event can be stressful, but this recipe only takes a short time to prepare. But, making your favorite ham sliders recipe ahead of time can help. Hawaiian roll sliders are perfect for this, with their tasty flavor and simple prep.
How to Prepare Cheese Sliders in Advance
It’s easy to make cheese sliders ahead of time. Just fill the Hawaiian rolls with ham and cheese, but hold off on the glaze. Wrap them up and chill them in the fridge. This keeps them moist and ready to bake later.
Storing and Reheating Leftover Ham Sliders
Even the best parties have leftovers. But, you can easily store and reheat your sliders. Keep them in an airtight container to maintain freshness, especially if you let the sliders sit. Then, just warm them up in the oven until the cheese is melted and gooey.
Make-Ahead Tips for Easy Entertaining
For a stress-free gathering, make ahead several batches of sliders. Stack them in baking dishes and chill them in the fridge. Then, bake them for about 20 minutes before your guests arrive. They’ll be hot and delicious!
Want to learn more about slow cooker recipes? Like birria tacos that are great for making in advance? Check out these tasty recipes at AllFood Recipes.
What are Some Quick and Easy Recipes for Hawaiian Roll Sliders?
Hawaiian roll ham sliders are a tasty and easy meal to make. They combine savory ham and melted Swiss cheese in a soft roll. Here are a few simple ways to make these sliders, including using a recipe card at the bottom for reference.
Simple Recipes for Hot Ham and Cheese Sliders
Need a quick, delicious snack? Try the classic ham and cheese slider recipe with cheese instead of Swiss. It’s ready in about 30 minutes. You’ll get sliders with ham, Swiss cheese, and soft Hawaiian rolls.
- Sliced savory ham
- Swiss cheese, preferably melted to perfection, is best served on top of the rolls.
- Hawaiian rolls, sliced in half
Just stack the ham and cheese on the rolls. Cover with the top halves and bake until the cheese is gooey and the dinner rolls are crispy.
Creative Variations of Ham and Swiss Sliders
Want to try something new, like a ham sliders recipe? Add pineapple slices for a tropical twist. Or use turkey or chicken instead of ham. Spinach adds a fresh touch and boosts nutrition, making it a great recipe for healthy dinner rolls.
Recipe Video: Making Hawaiian Roll Ham Sliders
Watch the recipe video for a visual guide. It shows every step, from assembling to baking. This ensures perfect sliders every time.
These sliders are great for parties or a quick dinner, and cheese sliders are irresistibly delicious. Enjoy the mix of savory ham, Swiss cheese, and sweet Hawaiian rolls. Bon appétit!
What are Common Recipe FAQs for Ham and Cheese Sliders?
When making the perfect baked ham and cheese sliders, some questions come up. I’m here to answer them. Whether you’re new to cooking or experienced, these FAQs will help your Hawaiian roll sliders recipe be a hit every time.
How to Ensure Cheese is Melty in Sliders?
To get that melty cheese in your sliders, there’s a trick. Place the sliders in a preheated oven, covered with foil. This method melts the cheese perfectly without burning the rolls.
What to Do If You Didn’t Have Poppy Seeds?
Realized you’re out of poppy seeds for the butter topping? No problem! You can skip them or use sesame seeds instead. The rolls will still be golden and savory, just like you want.
How to Pin This Recipe for Future Reference?
Love this ham and cheese sliders recipe? Save it for your next event or family dinner. Pin it to your Pinterest board using the share options. It’s easy to keep this favorite recipe just a click away.
FAQ
Q: What makes these Hawaiian Ham and Cheese Sliders so delicious?
A: The mix of sweet Hawaiian rolls, a combination of black forest ham, savory ham, and melting Swiss cheese, is irresistible. The buttery poppy seed glaze adds a special touch. The cheese is melted when it comes out of the oven, and the tops are golden.
Q: Can you describe a basic Ham and Cheese Slider?
A: A ham and cheese slider is a small sandwich. It has deli ham and melted cheese between soft, sweet Hawaiian rolls. They’re baked until warm and perfect for parties or a quick meal.
Q: What makes Hawaiian Roll Sliders unique?
A: Hawaiian Roll Sliders use sweet rolls from King’s Hawaiian. These rolls complement the salty ham and cheese. This mix of salty and sweet is unique.
Q: Are there different variations of Ham and Swiss Sliders?
A: Yes! You can use honey ham or smoked ham instead of regular ham in your turkey sliders. Try different cheeses like cheddar or provolone. You can even add turkey. These sliders are easy to customize.
Q: What are the essential ingredients for Hawaiian Roll Sliders?
A: You need Hawaiian sweet rolls, quality deli ham, and Swiss cheese slices. For the glaze, mix butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
Q: How do I properly assemble my Ham and Cheese Sliders?
A: Start by keeping the rolls connected and slicing them in half. Layer on the ham and Swiss cheese. Put the top half back on, cover with foil, and brush with poppy seed butter sauce. Then, bake them!
Q: What ham should I use for my sliders?
A: Choose any ham you like! Honey ham adds sweetness, while Black Forest or smoked ham offer more flavor, especially when paired with cheddar cheese. It’s all about your taste.
Q: What are the best cheese options for these sliders?
A: Swiss cheese is a classic because it melts well, especially on top rolls. But, try cheddar, provolone, or pepper jack for a spicy twist!
Q: Can I make Hawaiian Ham and Cheese Sliders ahead of time?
A: Yes! Assemble the sliders by slicing the rolls in half horizontally and layering the ingredients. without the topping and store them in the fridge. Add the glaze and bake when you’re ready at the oven to 350°F. They’re perfect for parties!
Q: How do I store and reheat leftover Ham Sliders?
A: Store leftovers in an airtight container in the fridge. Reheat in the oven or microwave until the cheese is melted and the rolls are warm.
Q: Do you have a full recipe for these sliders?
A: Yes, the full recipe is at the bottom of this article. It’s quick and simple, taking about 30 minutes to make, and you can easily cut the rolls for a better presentation.
Q: What if I don’t have poppy seeds for the sliders?
A: If you don’t have poppy seeds, you can leave them out or use sesame seeds instead. The buttery topping will still be delicious and flavorful.
Q: How can I save this recipe to try later?
A: Use the ‘Pin’ button with the recipe card to save it to your Pinterest board. Or share it on social media to keep it for future meals.
Delicious Ham and Cheese Sliders Recipe
Ingredients
- 1/2 cup butter melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion or 1 1/2 teaspoons onion powder
- 1 pound Hawaiian rolls 24 small rolls or 12 large rolls; dinner rolls also work well
- 1 pound deli ham thinly sliced
- 1 pound Swiss cheese sliced
Instructions
- Set your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
- In a medium bowl, combine the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
- Mix until the ingredients are fully combined and smooth.
- Slice the Rolls: Carefully cut the Hawaiian rolls in half horizontally. Place the bottom halves into the prepared baking dish.
- Layer the Ham and Cheese: Add half of the ham slices over the bottom layer of rolls. Then, evenly layer the Swiss cheese slices. Finish with the remaining ham.
- Add the Tops: Place the top halves of the rolls over the layers of ham and cheese.
- Pour the prepared butter mixture evenly over the top of the sliders, ensuring the rolls are well coated.
- First Bake: Cover the baking dish with aluminum foil and bake for 15 minutes.
- Second Bake: Remove the foil and bake for an additional 10 minutes, or until the tops of the rolls are golden and slightly crispy.
Video
Notes
- Make Ahead: Assemble the sliders up to a day in advance, cover, and refrigerate. Bake just before serving.
- Cheese Swap: Try using cheddar, provolone, or pepper jack for a different flavor profile.
- Ham Alternatives: Substitute the deli ham with turkey, roast beef, or a combination of meats.
- Sweet and Savory Twist: Add a thin layer of cranberry sauce or apricot jam for a touch of sweetness.
- Perfect Pairing: Serve these sliders with a side of chips, coleslaw, or a fresh green salad.
