Delicious Ham and Cheese Sliders Recipe
These Ham and Cheese Sliders are a quick and crowd-pleasing dish, perfect for family dinners, parties, or game-day gatherings. They’re easy to prepare and loaded with savory flavors that everyone will love. Here’s how to make them step by step.
Print Share on Twitter Share on FacebookServings: 4 people
Calories: 210kcal
Ingredients
- 1/2 cup butter melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion or 1 1/2 teaspoons onion powder
- 1 pound Hawaiian rolls 24 small rolls or 12 large rolls; dinner rolls also work well
- 1 pound deli ham thinly sliced
- 1 pound Swiss cheese sliced
Instructions
- Set your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
- In a medium bowl, combine the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
- Mix until the ingredients are fully combined and smooth.
- Slice the Rolls: Carefully cut the Hawaiian rolls in half horizontally. Place the bottom halves into the prepared baking dish.
- Layer the Ham and Cheese: Add half of the ham slices over the bottom layer of rolls. Then, evenly layer the Swiss cheese slices. Finish with the remaining ham.
- Add the Tops: Place the top halves of the rolls over the layers of ham and cheese.
- Pour the prepared butter mixture evenly over the top of the sliders, ensuring the rolls are well coated.
- First Bake: Cover the baking dish with aluminum foil and bake for 15 minutes.
- Second Bake: Remove the foil and bake for an additional 10 minutes, or until the tops of the rolls are golden and slightly crispy.
Video
Notes
Tips and Variations
- Make Ahead: Assemble the sliders up to a day in advance, cover, and refrigerate. Bake just before serving.
- Cheese Swap: Try using cheddar, provolone, or pepper jack for a different flavor profile.
- Ham Alternatives: Substitute the deli ham with turkey, roast beef, or a combination of meats.
- Sweet and Savory Twist: Add a thin layer of cranberry sauce or apricot jam for a touch of sweetness.
- Perfect Pairing: Serve these sliders with a side of chips, coleslaw, or a fresh green salad.
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 16g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 420mg | Sugar: 3g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.