Esquites: The Ultimate Mexican Street Corn Salad
Discover the ultimate esquites recipe, a delightful take on a traditional Mexican street corn salad. This flavorful corn salad combines fresh corn and sweet corn with creamy, tangy, and spicy ingredients, making it the perfect dish for any occasion.
Esquites: An Irresistible Mexican Street Corn Salad Delight
As I walked through Mexico City’s color-filled streets, the smells of Mexican street food grabbed my attention. There, among lively vendors, I discovered esquites. This Mexican street Corn salad ( make with fresh corn) can be enhanced with grilled corn on the cob for added flavor. Each spoonful of warm, spiced corn was a discovery. It felt like Mexico, served in a cup, bursting with flavors. Eating it was more than a meal; it was a journey that broke cultural walls. It took me straight to the heart of Mexican cooking.
Ingredients in This Recipe ⬇️
Since that moment, I’ve been trying to capture that first taste’s magic in my kitchen. Mexican street corn is more than just food; it’s a tale told with love for its ingredients. To this story, ingredients like fresh corn cotija cheese are often used in Mexican recipes to enhance flavor, chili, and lime. I wanted to share the happiness it brought me. That’s why I dove deep into each part that makes this corn salad a true Mexican gem. Whether adding something special to your birria tacos or just a snack, esquites won’t disappoint. It’s sure to charm with every spoonful.
Chef’s Tip: 🌽 Quickly charring fresh kernels in a hot pan or on the grill adds a sweet, smoky depth to any Mexican-style corn dish.
Key Takeaways
- Experience the vibrant flavors of esquites, an authentic Mexican corn salad staple in Mexican street food.
- Fresh corn and rich, zesty spices create a delicious Mexican corn salad experience.
- mexican street corn perfectly pair with various Mexican dishes, such as birria tacos.
- The dish is a comforting staple that highlights the essence of Mexican cuisine.
- With the right ingredients and techniques, you can bring the authentic taste of Mexican street corn salad. You can easily add the corn to your home-cooked meals.
What Are the Essential Esquites Ingredients?
Creating the perfect Esquites bowl means each ingredient must shine. This dish’s heart is Fresh corn on the cob, which is perfect for making clothes during summer barbecues. It’s known for being sweet and crunchy. Ideally, White Mexican corn is a key ingredient in many traditional dishes, including an mexican street corn recipe, and should be used for its tender, buttery kernels.
The following key ingredient is cotija cheese. This hard cheese brings a savory depth, perfectly balancing the corn’s sweetness. Spices like chili powder and lime juice are essential for making elotes. It’s this flavor that makes every mouthful memorable.
Pro Advice: 🧀 Finish with a sprinkle of crumbly cotija or queso fresco for a salty contrast that elevates each bite.
How to Use Fresh Corn in Esquites?
Using fresh corn in Esquites brings out the best taste. It’s best to use it when it’s seasonal. Fresh corn offers the juiciest kernels and unmatched sweetness. Char the corn slightly to bring out a rich, smoky flavor. This is a classic touch in mexican street corn.
The Role of Cotija Cheese in This Mexican Corn Salad
In Esquites, cotija cheese is essential for authentic Mexican flavor. It’s salty and melts perfectly with warm corn kernels. This combination creates an unforgettable taste experience.
Can You Substitute Frozen Corn or Canned Corn?
If fresh corn isn’t available, don’t worry. Frozen corn and canned corn are great backups. Though they change the texture a bit, they’re still tasty options. Frozen corn comes close to matching fresh corn on the cob’s consistency. If you choose canned corn, drain and rinse it well. You might find great uses for these in delicious corn-based recipes.
How to Make Esquites at Home?
Ready to make esquites at home? This tasty dish is a favorite street food in Mexico. It’s all about preparing corn on the cob with delicious flavors. Let’s learn how to char the corn, mix it with tasty sauces, and add a zesty twist!
Expert Trick: 🍋 Immediately after cooking, toss the warm kernels with fresh lime juice to brighten flavors and balance richness.
Steps to Char and Cook the Corn
First, cook the corn to bring out a smoky; charred corn adds a smoky flavor that enhances any corn elote recipe. You can grill it or use a hot skillet. Aim for a nice, even char on all sides. This brings out the sweetness and adds a smoky flavor.
Combining Ingredients: Mayo, Mexican Crema, and More
After charring and cutting the corn, mix it with mayonnaise and Mexican crema. Toss them well. This makes the corn creamy and rich. It helps spices stick to the corn, enhancing every bite.
Adding Flavor: Chili Powder and Lime Juice
Add chili powder for a smoky heat. Squeeze fresh lime juice over the corn. The lime juice adds a refreshing zest, balancing the dish. It makes the esquites bright and irresistible.
Follow these easy steps to make corn elote like those from a Mexican market. Enjoy this corn salad with any meal or on its own. Experience a piece of Mexican culinary culture right in your bowl!
🔥 Quick Tip: 🌶 If you crave extra heat, mix in diced jalapeños or a dash of chili powder—just enough to bring a gentle kick!
How to Perfectly Serve Esquites?
Thinking about how to use frozen corn in your recipes can save time, serve esquites centers on making this Mexican corn salad stand out. Its ability to complement many Mexican recipes makes it a versatile ingredient. Mexican dishes turn any meal into a celebration. Whether at a cozy Mexican restaurant or enjoying homemade street food, the right pairings and garnishes makecorn elote memorable.
Chef’s Tip: 🥣 Stir in a touch of Mexican crema or mayo, allowing spices to cling to the kernels for an ultra-creamy result.
Pairing Esquites with Tacos and Other Dishes
Tacos are a top choice for pairing with esquites. The creamy mesquites alongside spicy or savory taco fillings are a dream combo. Besides tacos, grilled meats and street snacks match well, capturing the essence of Mexican recipes. Street corn recipes, here’s a guide for pairing esquites:
- Tacos: The creamy, tangy esquites bring out the best in juicy taco fillings and soft tortillas.
- Grilled meats: Esquites’ sweet corn pairs well with the char from grilled meats, enhanced by lime.
- Enchiladas: Pair esquites with enchiladas for a creamy touch against the rich sauce.
Top It Off: Using Cilantro and Mexican Cheese
Add cilantro and Mexican cheese to bring out the esquites’ best. Cilantro adds freshness, highlighting the corn’s sweetness. Cheese like Cotija or feta adds a salty flavor, balancing the creaminess. This combo makes every bite of esquites shine:
- Cilantro: Adds a fresh, herbaceous lift.
- Mexican Cheese: Sprinkled on top for that creamy, salty taste.
The magic of Mexican dishes like corn salad lies in simple ingredients, making complex flavors. The right pairings and garnishes improve the meal and honor the traditions behind this beloved street corn recipe.
Pro Advice: 🍃 Add a handful of chopped cilantro for a burst of fresh herbs that complements the corn’s natural sweetness.
Why You’ll Love This Recipe?
If you love authentic Mexican flavors, this is your lucky day! The Mexican corn salad is a crowd-pleaser for its mix of flavors and textures. This particular Mexican corn salad brings a flavor explosion to any meal.
This corn salad delight shines with its adaptability. It fits perfectly into small dinners and big celebrations like corn season festivities. It’s also ideal for making Cinco de Mayo a great time to enjoy grilled corn on the cob.
This salad will make you fall in love because it’s steeped in Mexican cuisine. Every bite of this Mexican corn salad transports you to Mexico’s vibrant streets, where traditional esquites are a cultural staple.
The Versatility of Mexican-Inspired Dishes
Mexican-inspired dishes prioritize versatility. You’re free to tweak ingredients and spices or add new ones. It keeps the dish’s soul intact. This Mexican corn salad also works as a side or the main course with corn tortillas essential for authentic Mexican recipes. The choices are truly unlimited!
Expert Trick: 🔪 Cut kernels over a deep bowl or tray to keep every piece contained—no more runaway corn rolling off the counter.
Perfect for Corn Season or Cinco de Mayo
During corn season, a fresh Mexican corn salad perfectly complements the harvest. It’s a top pick for Cinco de Mayo as well. The charred corn, lime, and chili embody the holiday’s festive essence.
A Salad That’s Both Delicious and Authentic
For lovers of authentic Mexican tastes, this salad delivers. Also known as esquites, it captures the true essence of Mexican cuisine. Enjoying it is both a tasty experience and a cultural exploration.
Tips for the Best Esquites Every Time
Getting the best quotes begins with how you remove corn from the cob. To do it well, keep the cob upright in a bowl. Then, slice down with a sharp knife to catch every kernel of the corn ear. Some people cook the corn the day before to enhance its flavor with spices overnight. Being prepared isn’t just a step—it’s a key ingredient.
How to Cut Corn from the Cob Efficiently
Cutting fresh corn off the cob without losing kernels requires care. Take your time, position the cob correctly, and cut carefully. This keeps most of the corn’s natural flavor and texture, essential for an authentic street corn salad. Patience and the proper technique are your best tools.
Why Charred Corn is Essential for Authenticity
The essence of Mexican street corn, or corn salad , is the smoky taste of charred corn. When I make this dish, grilled corn brings those warm, rich flavors that remind me of street vendors. That crispy, caramelized texture from grilling honors tradition. It dramatically enhances the esquites experience for friends and family.
Using Street Vendors’ Secrets for Flavor
To spice your esquites like a pro, take cues from street vendors. They fine-tune lime juice and spice blends to please their customers. A minor tweak can turn a good dish into amazing esquites. And don’t forget to pair these flavorful kernels with air-fried treats for a total flavor burst. It’s about finding the perfect balance and adding your twist to make it shine.
🔥 Quick Tip: 🥄 Serve in cups with spoons to capture the street-food vibe, and watch how quickly this comforting creation disappears!
❓ Frequently Asked Questions (FAQs)
❓ What makes esquites an authentic Mexican street food delight?
Esquites capture the true taste of Mexico’s streets with sweet and smoky corn, creamy textures, and zesty lime and spices, making them an irresistible snack.
❓ What are the essential ingredients for making esquites?
Key ingredients include white Mexican corn, cotija cheese, chili powder, lime juice, mayonnaise, and Mexican crema for a creamy and flavorful finish.
❓ Can I use frozen or canned corn instead of fresh corn for esquites?
Yes! Fresh corn is ideal for its juiciness, but frozen or canned corn works too. The texture and sweetness may vary slightly, but it still makes delicious esquites.
❓ What are the steps to char and cook the corn for esquites?
Grill or sauté the corn in a hot skillet to achieve a smoky, slightly charred flavor. This step enhances the authentic street food taste of esquites.
❓ How do you combine mayo and Mexican crema into the esquites?
Once the corn is charred, mix it with mayo and Mexican crema while warm. This coats every kernel in a creamy, rich blend that makes esquites irresistible.
❓ What is the best way to serve esquites?
Serve esquites warm with extra cheese, chili, lime, and cilantro. They pair well with tacos or as a standalone snack, bringing creamy, spicy joy to any meal.
❓ What makes Mexican street corn salad a versatile dish?
Esquites can be customized to fit any taste. Adjust spice levels, swap herbs, or make them vegan by using plant-based mayo and omitting cheese.
❓ Which toppings are considered the best to amplify the taste of esquites?
Fresh cilantro, cotija or feta cheese, hot sauce, Mexican crema, and Tajín seasoning add layers of flavor, making each bite bold and exciting.
❓ Is there a specific technique for cutting corn off the cob for esquites?
Use a sharp knife and place the corn in a large bowl. Cut downward carefully to keep kernels whole and juicy for the perfect esquites texture.
❓ How vital is charred corn in making truly authentic esquites?
Charring is essential! It brings out a smoky, caramelized flavor, replicating the authentic street food taste that makes esquites so delicious.
“While exploring this Mexican street corn salad (esquites) recipe, don’t miss the chance to try the delightful Fresas con Crema, a traditional Mexican dessert that’s sweet, creamy, and packed with fresh strawberries. Indulge in the festive flavors of Rosca de Reyes, or spice up your meals with recipes like Birria Tacos and Cream Cheese Chicken Enchiladas. Need staples for your Mexican cooking? Don’t forget to make Corn Tortillas, pair dishes with Enchilada Sauce, or mix your own Taco Seasoning for the ultimate authentic experience!” Mexican dish list
Looking for more delicious Mexican food ideas? Visit our Mexican Recipes section for authentic, easy-to-follow recipes.
Ultimate Esquites Recipe (Mexican Street Corn Salad)
Equipment
- Large skillet
- Sharp knife (for cutting corn kernels off the cob)
- Cutting board
- Medium mixing bowl
- Wooden spoon or spatula
- Citrus juicer (optional, for fresh lime juice)
- Measuring cups and spoons
Ingredients
- 4 tablespoons unsalted butter
- 2 cups fresh corn kernels from about 4 medium ears of corn
- 2 cloves garlic minced
- 1 jalapeño pepper minced (seeds removed for less heat, optional)
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese plus extra for garnish
- 2 tablespoons chopped cilantro
- ½ teaspoon fine salt
- 2 tablespoons lime juice about 1 lime
- Chili powder to taste
- 1 teaspoon paprika optional
- 1 teaspoon chili lime seasoning optional
- Lime wedges for garnish
Instructions
- Cook the Corn
- Heat a large skillet over medium-high heat. Add the butter and allow it to melt. Add the fresh corn kernels, minced garlic, and jalapeño to the skillet. Cook for about 5 minutes, stirring occasionally, until the corn is tender and slightly golden. Remove from heat and transfer to a medium mixing bowl.
- Mix the Salad
- To the cooked corn, add the mayonnaise, cotija cheese, chopped cilantro, salt, and lime juice. Mix well until fully combined. If desired, add paprika, chili lime seasoning, or additional chili powder to taste. Adjust the salt and mayonnaise levels to suit your preference.
- Season and Garnish
- Taste the esquites and adjust the spice levels with more chili powder or cayenne if you like it extra spicy. Serve in individual cups or bowls, garnished with an extra sprinkle of cotija cheese, a dash of chili powder, and a wedge of lime.
- Serve Immediately
- Esquites are best enjoyed fresh and warm, though they can be served at room temperature. Perfect as a snack, appetizer, or side dish for any meal.
Video
Notes
Expert Tips
- Adjust the Heat Level: Customize the spice by leaving the seeds in the jalapeño or swapping it for serrano peppers for a hotter kick.
- Smoky Flavor: Grill the corn on the cob first for a smoky, charred flavor. Once grilled, slice the kernels off the cob and proceed with the recipe.
- Cilantro Alternative: Not a fan of cilantro? Omit it entirely or substitute with chopped parsley for a fresh twist.
- DIY Garnish Bar: Serve chili powder, lime wedges, and extra cheese on the side so guests can customize their own portions.
- Storage: While esquites are best fresh, leftovers can be refrigerated for up to 2 days. Reheat gently on the stove or in the microwave.
Nutrition
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
I had never tried esquites before, and now I’m obsessed! Thank you for introducing me to this amazing dish. Already planning to make it again this weekend!
Made this as a side for taco night and it stole the show. Tasted just like the esquites I had in CDMX. Pure street food magic!
This esquites recipe was a total crowd-pleaser at our BBQ! Creamy, tangy, and just the right amount of spice—SO good! 🌽🔥