Crock Pot Recipes

Birria Tacos: Instant Pot Beef Birria Tacos Recipe {Authentic Birria Recipe}

Discover the easiest Instant Pot Beef Birria Tacos recipe! Juicy, tender beef birria, melted cheese, and crispy tortillas topped with onion and cilantro. Enjoy!

Discover the ultimate birria tacos recipe: tender, flavorful beef infused with rich, authentic Mexican spices. Whether slow-cooked to perfection or quickly prepared in an Instant Pot, these tacos are served in crispy, golden tortillas and paired with a flavorful consommé for dipping. Perfect for taco lovers seeking a bold and delicious meal with flexible cooking options.
Crispy birria tacos served with chipotle stock, garnished with fresh lime, onions, and cilantro, perfect for an authentic Mexican food experience like taco soup recipe

Discover the Ultimate Birria Tacos Recipe: Authentic Instant Pot Beef Birria Tacos

I remember my first taste of birria taco. The tender beef shank in rich consomé was amazing. It made me want to find the best Mexican restaurants or tacos near me. A friend showed me a simple way to dip the tortilla in the sauce using a barbacoa recipe, and with the addition of chipotle stock, the flavors became even richer. Now I make it at home with an instant pot, and sometimes I use the broth to create a delicious taco soup recipe for later.

Ingredients in This Recipe ⬇️

My love for birria tacos grew when I learned to make a bold dish. I stopped looking for birria near me and started using my spices. Birria bombs or quesabirria are better than drive-thru food. Sometimes, I think about chipotle stock or chilis hours, but cooking at home is better.

It’s like an oxtail recipe twist that makes my kitchen lively. When I need new ideas, I look at skinnytaste or remember places like a rusty taco. My goal is to make the perfect birria tacos recipe, so I don’t have to search for them anymore.

Chef’s Tip: 🥩 For maximum tenderness, sear the meat briefly before braising. This caramelizes the surface and infuses the stew with richer, deeper flavors.

Key Takeaways

  • You can craft beef stew tacos with minimal effort.
  • An Instant Pot helps seal in flavor for a rich meal.
  • Fresh spices make a barbacoa recipe taste authentic.
  • Beef shank delivers the perfect texture in each bite.
  • Homemade tacos rival anything from best tacos near me.
  • Using chipotle stock

download Birria Tacos: Instant Pot Beef Birria Tacos Recipe {Authentic Birria Recipe}

Pro Advice: 🌶️ Rehydrate your dried chiles in warm water or broth until soft. This extra step makes them easier to blend and heightens their smoky-sweet taste.

What Makes Birria Tacos So Unique?

Beef stew tacos are unique because they mix tender beef, warm tortillas, and rich seasoning in every bite. When I find Tacos de birria at taco trucks near me, the smell hits me first. A spicy twist makes them stand out from other street tacos near me or snappy tomato pizza. So, when I find the best cuts of meat, I always make birria.

When I’m talkin tacos with friends, someone always asks what is birria. It’s a stew made from beef birria cooked until super tender. The broth is flavored with chile, onion, and a hint of cinnamon. Some add a bit of spice that warms the heart. I get tips from my favorite online guide to get it just right.

What is Birria?

I see birria as a slow-cooked masterpiece. It’s meat and peppers that make it bold. A warm tortilla soaks up all the flavors, making it a special dip for each bite.

Understanding the Birria Tacos Tradition

My interest in this tradition led me to try new things like taco soup recipe or taco dip recipe. These ideas inspire me to make a creamy taco dip that goes well with the cuts of meat traditionally used in birria. Every region has its twist, but the core is about sharing flavors at family gatherings, often enhanced with rich chipotle stock for an extra layer of depth.

How Does Birria Differ from Barbacoa?

I’ve learned that birria has a stronger chile flavor or chipotle stock and more fragrant seasonings. Barbacoa is earthier and might be cooked differently in a slow cooker. But I always choose birria for its rich broth and tender meat, which are perfect for dipping.

How to Use an Instant Pot to Make Birria Tacos

I use my Instant Pot for quick braising without losing flavor. It seals in moisture and tastes, making meat tender. I chose a chuck roast, which is ideal for a rich birria recipe, with guajillo peppers and vinegar and sear it on medium heat.

This resource helped me with one-pot meals, saving time in the kitchen. I discard excess oil, then mix in beef broth, apple cider, and vinegar. A sprinkle of Mexican oregano and a squeeze of lime add brightness. Shredding the meat makes it great for tacos.

Preparing the Beef Birria

I chop the chuck into chunks for even flavor absorption. The marinade includes apple cider vinegar for an extra kick, cilantro, guajillo, and vinegar, chipotle stock. If I’m short on time, the Instant Pot is quicker than a slow cooker or dutch oven.

Instant Pot Cooking Tips

I always say thank you so much when you share your tips on instant pot birria; It’s a ton of time! For this recipe, always sear the veal roast for crispy edges. Cooking it with veal stock and apple cider makes it tender quickly. Shredding the meat at the end ensures moist, flavorful tacos.

Expert Trick: 🍯 Add a splash of apple cider vinegar or a spoonful of honey near the end of cooking to balance any intense heat from the chiles with a mild tang or sweetness.

Achieving the Perfect Birria Consistency

I aim for a sauce that sticks to the tortilla. Simmering until it’s rich, then removing chili pieces, is key. This way, each taco is filled with flavor, making every bite enjoyable. I sometimes use it as a base for a delicious taco soup recipe, adding even more depth to the dish.

Birria tacos with sauce in wooden table and taco soup recipe

🔥 Quick Tip: 🌽 Warm each tortilla on a hot skillet until pliable, then give it a quick dip into the spiced broth before filling—this ensures a juicy bite every time.

What Are Essential Birria Ingredients?

I love choosing vibrant, savory mexican ingredients for quesabirria tacos. My kitchen is always full of fresh ideas as I experiment with classic dishes. Here are the key items that make authentic mexican birria.

Choosing the Right Meat for Birria

I prefer beef chuck roast or stew meat for birria. These cuts do well under high pressure. I sear the meat over medium-high heat and season it lightly.

Then, I pressure cook until the meat is tender but firm. I add the meat to a large dutch oven with 1 cup of broth for extra flavour.

Key Spices for Authentic Flavor Like Chipotle Stock

I use onion, cilantro, and dried chiles for the right heat. A touch of warm spice enhances the flavor. This recipe balances all the elements beautifully.

Serving it with melty cheese or creative sides makes it even more comforting.

Chef’s Tip: 🧀 If you want a cheesy finish, layer a small handful of shredded cheese between the meat and the tortilla. A few seconds on each side in a hot pan will melt it beautifully.

Using the Birria Broth

The leftover broth is perfect for dipping tortillas, making quesabirria tacos even better. It brings everything together. I’m grateful for those who taught me this technique, making each bite irresistible. I even use it as a base for a hearty taco soup recipe, adding extra layers of flavor to enjoy later.

IngredientApprox. QuantityPurpose
Beef Chuck Roast2 lbsMain protein for savory mexican birria
Onion and Cilantro1 small onion, handful cilantroFlavor base and garnish
1 Cup Broth1 cupMoisture and consome creation add chipotle stock
Melty Cheese½ cupExtra richness for tacos

Step-by-Step: How to Make Birria Tacos at Home

I fell in love with this birria recipe; it is a great recipe when I first discovered how birria is traditionally prepared in Mexico. Some cooks use goat meat, though I prefer beef for my beef birria tacos recipe. The tender texture, flavorful chile blend, and fragrant birria broth make this dish irresistible. I even found a Pizza Burger Pie that inspires me to combine unexpected flavors in the kitchen. Birria is a rich stew with a robust profile, perfect for an instant pot or stovetop.

Pro Advice: 🌱 Reserve some fresh cilantro or onion for topping right before serving. It lends a bright, herbal note that complements the slow-cooked flavors.

Seasoning and Marinating the Meat

I start by gathering birria ingredients like dried chiles, onions, and garlic. I season the meat generously with spices and let it marinate overnight. Some folks cook on high in their pressure cooker to speed things up. I made this recipe many times, and it’s genuinely an awesome recipe for achieving tender bites.

Cooking and Assembling the Tacos

I first set my instant pot on saute to sear the beef, though you can follow the original recipe and use a slow-cooker route. Once browned, I pour in the rest of the birria broth, lock the lid, and let it simmer until fork-tender. I fill each birria taco with shredded meat, dip it in the birria stew, and crisp on a skillet. Birria de style means bold flavors and succulent textures, so I’m always amazed at how these tacos turn out.

Tips for Crispy and Flavorful Birra Tacos

I tried this recipe with fresh tortillas and noticed they deliver amazing tacos when paired with melty cheese. A flip on the griddle yields that perfect crunch. I’ve repurposed leftovers into birria ramen, stirring the succulent chunks into noodles. This dish can transform in many ways, and it’s a treat for any palate.

Incredible tacos birria and sauce in chipotle stock

Expert Trick: 🥣 Don’t discard leftover stew! Strain and use the extra broth as a savory dip, or transform it into a hearty soup by adding beans or vegetables.

How to Serve with Birria and Suggested Side Dishes

After making homemade birria tacos, I keep the broth on the side for dipping. It adds a burst of flavor to each bite. I serve the birria in a big bowl, topped with mild cheese for richness. The tender filling is the main attraction. You can use chipotle stock for extra! I even use the leftover broth for a delicious taco soup recipe to enjoy later.

Popular Side Dishes to Accompany Tacos

I fill my table with colorful sides. Mexican rice and refried beans add comfort. A fresh salad brings crisp texture, while roasted peppers add a smoky twist. You can mix and match your favorite vegetables. I also love serving a warm bowl of taco soup recipe on the side for a comforting addition to the meal.

How to Make a Delicious Taco Dip

I sometimes make a quick dip with leftover broth and salsa. It’s creamy and great with tortilla strips. Sometimes, I drizzle it over the shells for extra juiciness. I also love using it to create a flavorful taco soup recipe for a hearty meal..

Pairing Drinks with Birria Tacos

My friends pick their favorite drinks for fun. Some enjoy tangy margaritas, while others prefer light beer. I once tried a Chicken Madeira recipe that was just as satisfying. This taco recipe always brings me joy.

ingredient for birria tacos, and taco soup recipeBirria Tacos

🔥 Quick Tip: 🍋 Serve with lime wedges for a burst of acidity—just a squeeze can cut through the richness and make each bite pop.

The Ultimate Birria Tacos Recipe – A Flavorful Delight

If you’re looking for the best Mexican restaurants near me, you’ll likely find birria tacos on the menu. These flavorful tacos, often enjoyed with a side for dipping, are made with tender, slow-cooked meat that can be beef or goat. Whether you use an instant pot or a large pot, the key to achieving authentic flavor is the perfect balance of spices and the right amount of heat.

If you’re wondering where to find the best birria tacos near me, many local spots offer delicious options that rival homemade birria tacos. Don’t forget to check the heb hours or aldis hours to grab all the ingredients needed for your next taco recipe night. People who have followed your recipe often say they “loved the recipe” and appreciate the detailed process. If you’re making the dish at home, don’t forget to add a little extra spice to suit your taste.

How to Make Homemade Birria Tacos

Creating homemade birria tacos starts with choosing the right meat cut, whether beef or goat, and seasoning it well with spices like adobo or chipotle stock and apple cider vinegar for added depth of flavor. Many people prefer to use the adobo sauce for an authentic taste that truly stands out. Once the meat is tender, you need to remove the meat and discard any excess fat before shredding it.

Whether you’re making a taco recipe for the first time or an expert, using a pressure cooker or a large pot can help achieve the perfect texture. The final touch is to serve the meat in a warm corn tortilla or regular tortilla, topped with shredded cheese, such as cotija cheese, and garnished with a squeeze of lime.

Tips for the Best Birria Tacos Experience

To enjoy the perfect birria taco experience, consider factors like the amount of heat in your marinade and the toppings you choose. Some people love a mild spice level, while others prefer it fiery with extra chile for bold flavors.

No matter your preference, don’t forget to include shredded meat that is tender and juicy, simmered in rich beef broth to enhance its taste. Whether you’re assembling the tacos or using leftover birria, it’s essential to enjoy every bite. People often find that birria is often best served with a side of its flavorful stew, making it a comforting and satisfying meal.

If you want to elevate the flavor, don’t hesitate to add a little more lime or seasoning. Once they’ve tried birria, they’ll undoubtedly say, “love this recipe”, and express their gratitude with a “thanks so much”. Be sure to plan ahead and check heb hours or aldis hours to get all the ingredients you need.

❓ Frequently Asked Questions (FAQs)

❓ What is a birria taco?

A birria taco is a flavorful Mexican dish made by stuffing tortillas with stewed, shredded meat (traditionally goat or beef) and dipping them in the rich, spiced birria broth before serving.

❓ How is birria pronounced?

It’s pronounced ‘BEER-ree-uh’, with a rolled “r” sound common in Spanish words.

❓ Is birria tacos beef or goat?

Traditionally, birria uses goat meat. However, beef has become a popular alternative due to its availability and slightly milder flavor.

❓ What part of the animal is birria?

Birria can come from various cuts. For goat, leg or shoulder is common. For beef, chuck roast or brisket works well due to their tenderness and marbling.

❓ Are birria tacos always spicy?

They have a mildly spicy kick from dried chiles, but you can adjust the heat level by choosing milder peppers or removing the seeds.

❓ What’s the difference between birria and barbacoa?

Birria is a stew typically made with a flavorful chile sauce, while barbacoa is slow-cooked, often underground, with minimal seasoning. Both are delicious but have distinct cooking methods.

❓ How do I serve birria tacos?

Serve them hot with a side of broth (consomé) for dipping, plus chopped onions, cilantro, and lime wedges for a fresh, zesty finish.

❓ Is there a vegetarian birria option?

Yes! You can swap the meat with mushrooms or jackfruit and use vegetable stock. Season it similarly to capture the signature birria taste.

© 2025 Birria Taco Guide
Crispy birria tacos served with chipotle stock, garnished with fresh lime, onions, and cilantro, perfect for an authentic Mexican food experience like taco soup recipe

Slow Cooker & Instant Pot Beef Birria Tacos Recipe

Discover the ultimate birria tacos recipe: tender, flavorful beef infused with rich, authentic Mexican spices. Whether slow-cooked to perfection or quickly prepared in an Instant Pot, these tacos are served in crispy, golden tortillas and paired with a flavorful consommé for dipping. Perfect for taco lovers seeking a bold and delicious meal with flexible cooking options.
5 from 4 votes
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Course: Dinner
Cuisine: Mexican
Keyword: authentic birria recipe, Beef Birria Tacos, best birria tacos, birria tacos, mexican taco recipes, tacos birria
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 serving
Calories: 420kcal

Ingredients

  • For the Beef Birria:
  • 3 lbs beef chuck roast trimmed and cut into large chunks
  • 2 dried guajillo chiles seeds removed
  • 2 dried ancho chiles seeds removed
  • 1 chipotle pepper in adobo sauce
  • 4 cups beef broth
  • 1 medium onion quartered
  • 4 garlic cloves
  • 1 large tomato quartered
  • 2 tsp ground cumin
  • 2 tsp dried oregano Mexican, if available
  • 1/2 tsp ground cinnamon
  • 2 bay leaves
  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste
  • For the Tacos:
  • Corn tortillas
  • Oaxaca or Monterey Jack cheese shredded
  • Fresh cilantro chopped
  • White onion finely diced
  • Lime wedges for serving

Instructions

  • Rehydrate the Chiles:
  • In a bowl, soak the guajillo and ancho chiles in hot water for 10 minutes until softened. Drain and set aside.
  • Blend the Sauce:
  • In a blender, combine the softened chiles, chipotle pepper, onion, garlic, tomato, cumin, oregano, cinnamon, and apple cider vinegar. Blend until smooth, adding a little beef broth if needed for consistency.
  • Slow Cooker Method:
  • Season the Beef: Sprinkle the beef chunks with salt and pepper, and place them in the slow cooker.
  • Add the Sauce: Pour the blended sauce over the beef. Add the bay leaves and beef broth to cover the meat.
  • Cook: Set the slow cooker to low and cook for 8 hours, or until the beef is tender and falls apart easily.
  • Shred the Beef: Remove the bay leaves, discard them, and shred the beef with two forks. Stir the meat into the sauce to keep it moist.
  • Instant Pot Method:
  • Sauté the Beef: Set the Instant Pot to “Sauté” mode. Add a little oil, season the beef with salt and pepper, and sear on all sides.
  • Add Ingredients: Pour the blended sauce over the beef. Add bay leaves and beef broth.
  • Pressure Cook: Seal the lid and cook on high pressure for 45 minutes, followed by a natural release for 15 minutes.
  • Shred the Beef: Remove the bay leaves, discard them, and shred the beef directly in the pot. Stir it into the sauce for maximum flavor.
  • Heat the Tortillas:
  • Lightly toast the corn tortillas on a skillet or griddle.
  • Assemble the Tacos:
  • Place shredded beef onto each tortilla. Sprinkle with shredded cheese and fold in half.
  • Crisp the Tacos:
  • In a skillet, heat a small amount of oil. Fry the folded tacos until golden and crispy on both sides.
  • Garnish:
  • Top the tacos with chopped cilantro, diced onion, and a squeeze of lime juice.
  • Dip and Enjoy:
  • Serve with a side of the beef birria consommé (the sauce from the slow cooker or Instant Pot) for dipping.

Video

Notes

Notes 📝

  • 🕰️ Make Ahead: The birria tastes even better the next day, so consider preparing it a day ahead and reheating.
  • 🌶️ Adjust Spice Levels: Add more chipotle peppers or use spicier chiles to increase the heat.
  • 🧀 Cheese Options: For an authentic touch, use Oaxaca cheese, but Monterey Jack works well too.
  • ⌛ Cooking Method Choice: If you prefer slow, deep flavor development, the slow cooker is ideal. If you're short on time, the Instant Pot delivers fantastic results in under an hour.

Why You'll Love This Recipe ❤️

These Slow Cooker & Instant Pot Beef Birria Tacos are juicy, flavorful, and perfect for any occasion. 🌮 The tender beef, crispy tortillas, and melty cheese make them irresistible. Whether you choose to slow cook or pressure cook, this traditionally labor-intensive dish is now easier and more convenient than ever. 👩‍🍳
Make these beef birria tacos your next go-to recipe for Taco Tuesday or any day you crave authentic Mexican flavors. Enjoy the rich, savory goodness in every bite! 🤤
 

Nutrition

Serving: 1serving | Calories: 420kcal | Carbohydrates: 20g | Protein: 28g | Fat: 26g | Sodium: 780mg | Fiber: 3g | Sugar: 2g

Nutrition Disclaimer

The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Chef Marcy Grece

Hi, I’m Marce—a chef with a passion for world cuisine and culinary exploration. My journey has taken me across the globe, immersing myself in diverse cultures and mastering techniques that bring authentic flavors to life. I spent time in Latin America, where I gained a deep appreciation for its rich culinary traditions and vibrant ingredients.

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