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Air Fryer Sweet Potato
Chef Marcy Grece

Air Fryer Baked Whole Sweet Potato Recipe

5 from 3 votes
Perfectly baked sweet potatoes in the air fryer are an easy and nutritious side dish or main course. The air fryer creates a crispy skin and fluffy interior, making them irresistible. Follow this step-by-step guide to enjoy a delicious and healthy treat.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 200 g
Course: Main Course
Cuisine: American
Calories: 112
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 medium-sized sweet potatoes similar in size for even cooking
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • Optional toppings: butter cinnamon, brown sugar, sour cream, or fresh herbs

Equipment

  • 1 air fryer

Method
 

  1. Rinse and Scrub: Thoroughly wash the sweet potatoes under running water to remove any dirt. Pat them dry with a clean towel.
  2. Pierce with a Fork: Using a fork, poke several holes around each sweet potato. This allows steam to escape during cooking.
  3. Coat with Olive Oil: Rub each sweet potato with olive oil for a crispy and flavorful skin.
  4. Season: Sprinkle the sweet potatoes evenly with kosher salt.
  5. Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
  6. Arrange in Basket: Place the sweet potatoes in the air fryer basket in a single layer, ensuring they do not touch each other for even airflow.
  7. Bake: Air fry for 35-45 minutes, depending on the size of the potatoes. Flip them halfway through the cooking time for even baking.
  8. Check Doneness: Insert a fork or knife into the thickest part of a sweet potato. If it slides in easily, they are done. If not, continue cooking in 5-minute increments.

Video

Notes

Tips and Variations
Cooking Times May Vary: Adjust cooking time based on the size of your sweet potatoes and the specific model of your air fryer.
Make it Sweet: Add a drizzle of honey and a sprinkle of cinnamon for a dessert-like treat.
Savory Twist: Top with sour cream, chives, or crumbled bacon for a savory option.
Batch Cooking: Cook multiple sweet potatoes in batches to avoid overcrowding the air fryer basket.
Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
Baking sweet potatoes in the air fryer is a game-changer for a quick and healthy meal. Enjoy them as a side dish, snack, or a base for your favorite toppings!