Air Fryer Chicken Wings (Super Crispy) Recipe
Are you looking for crispy, golden chicken wings without all the oil? If so, these Air Fryer Chicken Wings are exactly what you need.
Print Share on Twitter Share on FacebookServings: 2 people
Calories: 400kcal
Ingredients
- 1 lb chicken wings equivalent to 16 oz or 450 grams
- 1 tsp kosher salt
- ½ tsp white pepper
- ½ tsp baking powder
- ½ tbsp neutral oil I used avocado oil
Instructions
- Prepare the Chicken Wings:
- If your chicken wings are whole, cut them into drumettes and flats, discarding the tips.
- Pat the wings dry with paper towels to remove any excess moisture (this helps them become crispy).
- Season the Wings:
- In a large bowl, toss the chicken wings with kosher salt, white pepper, and baking powder. The baking powder is key for getting that extra crispy skin!
- Drizzle ½ tablespoon of neutral oil (such as avocado oil) over the wings and toss them again to ensure they are evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Chicken Wings:
- Place the seasoned chicken wings in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly and get crispy.
- Cook at 400°F (200°C) for 25-30 minutes, flipping the wings halfway through to ensure they cook evenly on all sides.
- Check for Crispiness:
- After 25-30 minutes, check the wings for crispiness. If you prefer them extra crispy, you can cook them for an additional 5 minutes, checking periodically to avoid overcooking.
- Serve:
- Once the wings are golden and crispy, remove them from the air fryer and serve hot. You can enjoy them as they are or toss them in your favorite sauce, such as buffalo, BBQ, or honey mustard.
Video
Notes
- Nutritional Information (Per 250g / 8.8 oz Serving):
- Here’s the approximate nutritional breakdown for a 250-gram (8.8 oz) serving of these Super Crispy Air Fryer Chicken Wings. The nutritional values may vary slightly based on the specific ingredients used.
- Tips for Super Crispy Chicken Wings:
- Make sure the chicken wings are completely dry before seasoning. The less moisture, the crispier the skin will get.
- Use baking powder: The baking powder helps to crisp up the skin by breaking down proteins, making the wings extra crunchy. Do not substitute with baking soda.
- Air fryer settings may vary: Depending on your air fryer model, cooking times may vary slightly. Check the wings after 20 minutes and adjust as necessary.
- Don’t overcrowd the basket: For the crispiest wings, make sure there is space between each wing in the air fryer basket. This allows air to circulate around each piece for even cooking.
Nutrition
Serving: 8.8OZ | Calories: 400kcal | Carbohydrates: 1g | Protein: 36g | Fat: 28g | Saturated Fat: 28g | Cholesterol: 100mg | Sodium: 850mg
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.