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Close-up of freshly made chimichurri sauce in a glass jar, showcasing its vibrant green color and texture.

Authentic Argentine Chimichurri Sauce Recipe

Bring the authentic flavors of Argentina to your table with this vibrant, herb-packed chimichurri sauce. Perfect for grilled meats, vegetables, or even as a marinade! 🍴
5 from 4 votes
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Course: Condiments & Sauces, Quick & Easy, Sauce recipe
Cuisine: Argentine
Keyword: Argentine chimichurri sauce, Authentic chimichurri recipe, chimichurri, Chimichurri for grilled meat, chimichurri sauce, Easy chimichurri sauce, How to make chimichurri sauce
Prep Time: 9 minutes
Total Time: 9 minutes
Servings: 1 cup
Calories: 120kcal
Author: Chef Marcy Grece

Equipment

  • Chopping board
  • Sharp knife or food processor
  • Mixing bowl
  • Measuring cups and spoons
  • Jar or airtight container for storage

Ingredients

  • 1 cup fresh parsley finely chopped
  • 4 –5 garlic cloves minced
  • 2 tbsp fresh oregano chopped, or 1 tbsp dried oregano
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice optional, for brightness
  • 1/2 tsp red chili flakes adjust to taste 🌶️
  • Salt and freshly ground black pepper to taste
  • 1/4 tsp smoked paprika optional, for a smoky twist

Instructions

  • Chop Fresh Ingredients: Finely chop the parsley, garlic, and oregano. If using a food processor, pulse gently to avoid over-processing.
  • Mix Together: Combine all the ingredients in a mixing bowl: parsley, garlic, oregano, olive oil, red wine vinegar, lemon juice (if using), chili flakes, paprika, salt, and pepper.
  • Adjust Consistency: Stir well to ensure the flavors meld. If the sauce feels too thick, add a touch more olive oil or vinegar.
  • Rest for Flavor: Let the chimichurri rest for at least 30 minutes to allow the flavors to develop fully.
  • Store Properly: Transfer to an airtight container and refrigerate for up to 1 week. Bring to room temperature before serving.
    Close-up of freshly made chimichurri sauce in a glass jar, showcasing its vibrant green color and texture.

Notes

✨ Tips for the Perfect Chimichurri:

  • Use fresh herbs for the most vibrant flavor.
  • For a smoother texture, blend all ingredients in a food processor.
  • Adjust the spice level by adding more or fewer red chili flakes.
  • Let it sit overnight for a more intense flavor.

🍽️ Variations:

  • Spicy Chimichurri: Add fresh jalapeño or serrano peppers for extra heat. 🌶️
  • Cilantro Twist: Swap half the parsley for fresh cilantro for a unique flavor profile. 🌿
  • Smoky Touch: Add a dash of smoked paprika or chipotle for a rich, smoky depth. 🔥
  • Vegan Marinade: Use it as a marinade for tofu, eggplant, or zucchini slices.

Nutrition

Serving: 2tbsp | Calories: 120kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 14g | Saturated Fat: 2g | Sodium: 90mg

Nutrition Disclaimer

The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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