Authentic Camarones a la Diabla Recipe: A Spicy Mexican Delight
Bring the bold, fiery flavors of Mexico to your table with Camarones a la Diabla, also known as Mexican deviled shrimp. This dish features juicy shrimp bathed in a rich, spicy red sauce made with a blend of chili peppers, tomatoes, and aromatic seasonings. Perfect for weeknight dinners or special occasions, this recipe is a must-try for anyone who loves spice and vibrant Mexican cuisine.
Print Share on Twitter Share on FacebookServings: 4 servings
Calories: 220kcal
Equipment
- Large skillet or sauté pan
- Blender or food processor
- Fine mesh strainer
- Cutting board and knife
Ingredients
- 1 lb 450 g fresh shrimp, peeled and deveined
- 4 –6 dried guajillo chiles
- 2 –4 chile de árbol adjust for heat preference
- 2 medium tomatoes chopped
- 1 medium onion roughly chopped
- 2 garlic cloves
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup 240 ml water
- Optional Garnishes
- Fresh cilantro
- Lime wedges
Instructions
- Prepare the Chiles
- Remove the stems and seeds from the guajillo and chile de árbol peppers.
- Toast the chiles in a dry skillet over medium heat for about 30 seconds, until fragrant.
- Make the Sauce
- In the same skillet, sauté the onion, garlic, and tomatoes until softened.
- Add the toasted chiles and 1 cup of water. Simmer for 5–7 minutes to rehydrate the chiles.
- Transfer the mixture to a blender and blend until smooth. Strain the sauce through a fine mesh strainer for a silky texture.
- Cook the Shrimp
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side, until pink and slightly curled. Remove and set aside.
- Combine and Simmer
- Pour the sauce into the skillet and simmer for 5 minutes to enhance the flavors.
- Return the shrimp to the skillet, toss to coat in the sauce, and cook for an additional 3–4 minutes.
- Serve and Garnish
- Serve immediately with fresh cilantro and lime wedges on the side. Enjoy with Mexican rice, beans, or warm tortillas.
Video
Notes
Tips for the Perfect Camarones a la Diabla
- Adjust the Heat: Use fewer chile de árbol for a milder sauce or add more for extra spice.
- Fresh Ingredients: Opt for fresh shrimp and ripe tomatoes for the best flavor.
- Make Ahead: Prepare the sauce in advance and store it in the fridge for up to 3 days. Reheat before adding the shrimp.
- Experiment with Chiles: Substitute guajillo chiles with pasilla or ancho for a different flavor profile.
Variations
- Add a Splash of Tequila: Stir in a tablespoon of tequila for a smoky depth.
- Try Other Proteins: Swap shrimp for scallops, fish, or chicken.
- Cilantro-Lime Boost: Add fresh cilantro and a squeeze of lime for a zesty finish.
FAQ Section
Q: Can I make Camarones a la Diabla less spicy?
Yes, reduce the number of chile de árbol peppers or substitute with milder chiles like ancho or pasilla.Q: What sides pair best with Camarones a la Diabla?
Serve with Mexican rice, refried beans, or warm tortillas for a complete meal.Q: How do I prevent shrimp from overcooking?
Cook shrimp until they are just pink and curled, about 2 minutes per side. Avoid overcooking, as shrimp can become rubbery.Conclusion
Whether you’re hosting a dinner party or enjoying a casual meal at home, Camarones a la Diabla offers the perfect balance of spice and flavor. This recipe is easy to customize, allowing you to adjust the heat level and experiment with different garnishes. Try it today and experience a true taste of Mexican cuisine!Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 6g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 200mg | Sodium: 550mg | Fiber: 2g | Sugar: 3g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.