Preheat oven to 325 degrees F.

In a small bowl, stir together the brown sugar, cumin, and chili powder. Set aside.

Cut bacon strips in half, down the center of the package. You should have about 42 shorter strips of bacon.

Wrap one bacon piece around one smokie. Secure the end of the bacon with a toothpick. Place the sasusage in a 9-inch x 13-inch pan with the toothpick sticking up. Repeat with remaining bacon and little smokies.

Sprinkle the brown sugar mixture all over the little smokies. You want as much as you can get on the sausage, but it's fine if the extra sugar is in the bottom of the pan.

Bake for 1 hour. (see note) Remove from the oven. Transfer to a serving platter and serve immediately, leaving the toothpicks in so guests can grab the smokies easily.