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Perfectly moist chocolate chocolate chip bundt cake topped with a rich drizzle of chocolate ganache, served on a white plate for a decadent homemade dessert.
Culinary Schools

Chocolate Chocolate Chip Bundt Cake Recipe

5 from 7 votes
A rich and decadent chocolate chocolate chip bundt cake, perfect for any occasion. Moist, flavorful, and easy to make, this dessert is a crowd-pleaser every time.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 serving
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 box of chocolate cake mix 15.25 oz
  • 1 package of instant chocolate pudding mix 3.9 oz
  • 1 cup sour cream
  • 4 large eggs
  • ½ cup vegetable oil
  • ½ cup water
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • Baking spray for greasing the pan
  • Flour for dusting the pan

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a bundt cake pan with baking spray and dust with flour, tapping out the excess.
  3. Make the Batter:
  4. In a large mixing bowl, combine the chocolate cake mix, pudding mix, sour cream, eggs, oil, water, and vanilla extract.
  5. Mix until smooth and well combined.
  6. Fold in the chocolate chips, ensuring even distribution.
  7. Bake the Cake:
  8. Pour the batter into the prepared bundt pan and smooth the surface with a spatula.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool and Serve:
  11. Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
  12. Optionally, drizzle with chocolate ganache or dust with powdered sugar before serving.

Notes

  • Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  • For extra decadence, drizzle your cooled bundt cake with homemade ganache or glaze, like in this easy tiramisu recipe.
  • Experiment with flavors by adding espresso powder or topping your cake with Top the chocolate-covered strawberries on the prepared bundt for a delightful garnish..