Churro Cheesecake Bars Recipe: A Decadent Twist on a Mexican Dessert
Churro Cheesecake Bars combine the cinnamony sweetness of churros with the creamy decadence of cheesecake. This recipe is perfect for satisfying your sweet tooth and impressing guests with minimal effort. Below, you'll find everything you need to know, from preparation to nutrition.
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Servings: 9 bars
Calories: 230kcal
Equipment
- 9x13-inch baking dish
- Hand or stand mixer
- Spatula
- Mixing bowls
- Non-stick spray
Ingredients
- Cinnamon Sugar Mixture
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- Filling
- 2 8-ounce packages cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Crust
- 2 8-ounce cans refrigerated Pillsbury crescent dough sheets
Instructions
- Preheat and Prepare
- Preheat your oven to 350°F (175°C). Coat your 9x13-inch baking dish with non-stick spray to prevent sticking. In a small bowl, mix together the ½ cup sugar and 2 tablespoons cinnamon to create your cinnamon sugar mixture, and set aside.
- Prepare the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until smooth using a hand or stand mixer. Add the sugar, egg, and vanilla extract, and continue beating until the mixture is creamy and well combined. Set the cheesecake filling aside.
- Assemble the Bottom Layer
- Sprinkle half of the cinnamon sugar mixture evenly over the greased baking dish. Carefully unroll one can of crescent dough and place it over the cinnamon sugar, trimming the edges if necessary to fit perfectly.
- Add the Cheesecake Layer
- Spread the prepared cheesecake filling evenly over the crescent dough layer using a spatula. Smooth the top for an even layer.
- Add the Top Layer
- Unroll the second can of crescent dough, trim the edges if needed, and carefully lay it over the cheesecake filling. Sprinkle the remaining cinnamon sugar evenly over the top layer.
- Bake
- Bake the assembled dessert in the preheated oven for 30-35 minutes, or until the top layer is golden brown and slightly puffed. Let the bars cool in the pan for at least 30 minutes before slicing.
Video
Notes
- Use Room Temperature Cream Cheese: This ensures the filling is smooth and easy to spread.
- Seal the Crescent Dough Edges: Pinch any seams in the dough to prevent the filling from leaking during baking.
- Cool Completely: Allow the bars to cool fully before slicing to maintain clean, even layers.
- Add a Topping: Serve with a drizzle of caramel sauce or a dusting of powdered sugar for an extra indulgent touch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This recipe for Churro Cheesecake Bars is not only simple but also incredibly versatile. Serve it as a dessert at parties, or enjoy it with a cup of coffee as a sweet afternoon treat. Its flaky crust, creamy filling, and cinnamon sugar topping make it a showstopper!
Nutrition
Serving: 1serving | Calories: 230kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 380mg | Sugar: 20g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.