Cold Hominy Salad
Refresh your day with this flavorful Cold Hominy Salad 🌽🥑, perfect for a quick meal or a light side dish. Enjoy a nutritious, refreshing bite that’s sure to please!
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Servings: 5 servings
Calories: 180kcal
Equipment
- Cutting board
- Sharp knife
- Colander
- Large mixing bowl
- Wooden spoon or spatula
Ingredients
- 2 cups of hominy canned, drained, and rinsed
- 1 cup diced tomatoes
- 1 cup diced cucumber
- ½ cup finely chopped red onion
- 1 ripe avocado cubed
- 2 tablespoons chopped cilantro
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Place the rinsed hominy in a large bowl.
- Add the tomatoes, cucumber, red onion, and avocado.
- Sprinkle the cilantro on top and stir gently.
- Drizzle in the lime juice and olive oil, then mix to combine flavors.
- Season with salt and pepper.
- Serve immediately or chill briefly for an extra-refreshing taste.
Video
Notes
- Add spice 🌶️ by tossing in diced jalapeños or a drizzle of hot sauce.
- Try a fruity twist 🍍 with chopped pineapple or mango for a sweet-savory combo.
- Mix in grilled chicken or shrimp 🍗🦐 for a heartier option.
- Keep it vegan 🥦 by skipping any meat add-ins and adding extra veggies like bell peppers.
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Sodium: 219mg | Fiber: 4g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.