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A close-up shot of a hominy salad in a wide ceramic bowl, featuring black beans, tomatoes, cucumbers, and onions. The kitchen background and warm lighting emphasize a comforting, homemade meal filled with bright, nourishing vegetables.
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5 from 2 votes

Cold Hominy Salad

Refresh your day with this flavorful Cold Hominy Salad 🌽🥑, perfect for a quick meal or a light side dish. Enjoy a nutritious, refreshing bite that’s sure to please!
Prep Time14 minutes
Total Time14 minutes
Course: Healthy Recipes, Mexican-inspired
Cuisine: Mexican
Keyword: cold salad, easy-recipe, healthy-meal, HominySoup, light-dish
Yield: 5 servings
Calories: 180kcal
Author: Isabel Thompson

Equipment

  • Cutting board
  • Sharp knife
  • Colander
  • Large mixing bowl
  • Wooden spoon or spatula

Materials

  • 2 cups of hominy canned, drained, and rinsed
  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • ½ cup finely chopped red onion
  • 1 ripe avocado cubed
  • 2 tablespoons chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Place the rinsed hominy in a large bowl.
  • Add the tomatoes, cucumber, red onion, and avocado.
  • Sprinkle the cilantro on top and stir gently.
  • Drizzle in the lime juice and olive oil, then mix to combine flavors.
  • Season with salt and pepper.
  • Serve immediately or chill briefly for an extra-refreshing taste.

Notes

  • Add spice 🌶️ by tossing in diced jalapeños or a drizzle of hot sauce.
  • Try a fruity twist 🍍 with chopped pineapple or mango for a sweet-savory combo.
  • Mix in grilled chicken or shrimp 🍗🦐 for a heartier option.
  • Keep it vegan 🥦 by skipping any meat add-ins and adding extra veggies like bell peppers.