Cowboy Butter Recipe: The Ultimate Flavored Butter for Dipping or Spreading
Cowboy Butter is a rich and flavorful compound butter that’s versatile enough to be used as a savory dip, a spread for bread, or a topping for steaks, seafood, and vegetables. This buttery masterpiece is loaded with fresh herbs, zesty spices, and a touch of heat, making it a must-have in your kitchen.
Print Share on Twitter Share on FacebookServings: 5 TBS
Calories: 94kcal
Equipment
- Medium mixing bowl
- Spoon or spatula for mixing
- Plastic wrap (for compound butter log)
- Airtight container (for storage)
Ingredients
- ½ cup 1 stick or 113 g unsalted butter, softened
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives finely chopped
- 1 tablespoon fresh parsley finely chopped
- 2 teaspoons fresh thyme chopped
- 2 teaspoons garlic minced
- 1 teaspoon fresh lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- Mix Ingredients:
- In a medium-sized bowl, combine the softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, black pepper, cayenne pepper, and crushed red pepper flakes. Mix thoroughly until all the ingredients are evenly incorporated.
- For Compound Butter:
- Scoop the mixed butter onto a piece of plastic wrap.
- Shape it into a log, rolling and pressing until the butter is fully wrapped.
- Twist the ends of the plastic wrap tightly and refrigerate for 2 hours or overnight until firm.
- For Cowboy Butter Dip:
- Transfer the mixture to a microwave-safe bowl.
- Heat in 20-second increments, stirring in between, until fully melted.
- Storage:
- Keep the butter in an airtight container in the refrigerator for up to 5 days.
Video
Notes
Tips for the Best Cowboy Butter
- Room-Temperature Butter: Make sure the butter is softened to ensure smooth mixing.
- Adjust Spice Levels: If you prefer a milder flavor, reduce the cayenne and crushed red pepper flakes. For extra heat, add a pinch more of each.
- Food Processor Shortcut: For quicker preparation, combine all ingredients in a food processor for a smooth and creamy consistency.
- Serving Ideas: Use it as a dip for crusty bread, a topping for grilled steaks or salmon, or as a spread for sandwiches and burgers.
Variations
- Lemon Garlic Butter: Skip the mustard and paprika, and double the lemon juice for a citrusy twist.
- Herb Explosion: Add other fresh herbs like rosemary, dill, or cilantro to customize the flavor.
- Smoky Cowboy Butter: Substitute smoked paprika for regular paprika and add a touch of liquid smoke for a BBQ-inspired flavor.
- Honey Butter Fusion: Blend in a tablespoon of honey for a sweet and savory version.
Why Cowboy Butter Stands Out
This Cowboy Butter recipe is not only quick and easy to make but also highly customizable. Its combination of fresh herbs, garlic, and spices creates a flavor-packed condiment that elevates any dish. Whether you’re grilling, dipping, or spreading, Cowboy Butter adds a luxurious touch that your guests will rave about.For more ideas and delicious recipes, bookmark this page and bring Cowboy Butter into your culinary rotation today! 🧈🔥
Nutrition
Serving: 1TBS | Calories: 94kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 66mg
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.