Creamy Matcha Latte with Milk and Honey
This matcha latte recipe combines smooth milk with the bold flavor of green tea powder, sweetened naturally with milk and honey. Perfect to enjoy hot or cold.
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Servings: 1 cup
Calories: 120kcal
Ingredients
- 1 teaspoon 2 g matcha powder (culinary grade)
- 2 fl oz about 60 ml hot water (approximately 175°F / 80°C)
- ¾ cup about 180 ml milk (dairy or plant-based)
- 1 tablespoon milk and honey or sweetener of your choice
Instructions
- Sift the matcha: Pass the japanese green tea powder through a fine sieve into a small bowl to eliminate clumps.
- Add hot water: Carefully pour the hot (not boiling) water over the sifted matcha.
- Whisk until frothy: Use a bamboo whisk (chasen) or handheld frother to whisk vigorously in a “W” motion, creating a light foam.
- Warm the milk: Heat the milk in a small saucepan or microwave, avoiding boiling.
- Combine and sweeten: Pour the warmed milk into the whisked matcha and stir in milk and honey (or your preferred sweetener) to taste.
- Optional – Iced version: For a chilled latte, add ice cubes to a glass and use cold-frothed milk instead of warm milk.
Video
Notes
- Adjust the amount of matcha powder based on your flavor preference—use less for a milder taste or more for a stronger matcha flavor.
- If lumps remain, sift the matcha powder again or whisk longer.
- Whole milk or a rich plant-based alternative (like oat milk) will yield a creamier texture.
Nutrition
Serving: 1cup | Calories: 120kcal | Carbohydrates: 12g | Protein: 6g | Fat: 4g | Sugar: 10g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.