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Crispy air fryer chicken wings seasoned to perfection, easy and delicious appetizer recipe
Chef Marcy Grece

Crispy Baked Chicken Wings

5 from 3 votes
Enjoy super crispy baked chicken wings with a flavorful dry rub! These chicken wings in the oven deliver perfectly crispy skin without the mess of frying.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4 serving
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Method Video

Ingredients
  

  • 2 lbs chicken wings
  • 1 tablespoon baking powder for crispiness
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • baking powder makes the skin crispy. Each seasoning The addition of baking soda enhances the flavor and texture of the wings.

Method
 

  1. Preheat your oven to 400°F (about 200°C).
  2. Toss wings with baking powder, spices, salt, and pepper in a large bowl until coated.
  3. Place the wings on a tray with parchment and a rack for air flow.
  4. Bake for 40-45 minutes until they’re golden and crispy.

Video