Crispy Baked Chicken Wings
Enjoy super crispy baked chicken wings with a flavorful dry rub! These chicken wings in the oven deliver perfectly crispy skin without the mess of frying.
Print Share on Twitter Share on FacebookServings: 4 serving
Calories: 290kcal
Ingredients
- 2 lbs chicken wings
- 1 tablespoon baking powder for crispiness
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- baking powder makes the skin crispy. Each seasoning The addition of baking soda enhances the flavor and texture of the wings.
Instructions
- Preheat your oven to 400°F (about 200°C).
- Toss wings with baking powder, spices, salt, and pepper in a large bowl until coated.
- Place the wings on a tray with parchment and a rack for air flow.
- Bake for 40-45 minutes until they’re golden and crispy.
Video
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 2g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 380mg | Fiber: 0.5g | Calcium: 30mg | Iron: 1mg
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.