Prep Time: 15 minutes minutes
Cook Time: 4 hours hours 15 minutes minutes
Total Time: 4 hours hours 30 minutes minutes
Round steak, stew meat, or chuck roast can be used in place of sirloin.
The searing step is optional but gives the steak bites more flavor.
You can use unsalted beef broth in place of the beef stock if needed.
Refrigerate leftovers for 3 days. Freeze for up to 3 months.