Easy Homemade Hamburger Helper Recipe
Create a delicious and comforting Homemade Hamburger Helper right in your own kitchen! This recipe is quick, simple, and packed with flavor. It’s perfect for busy weeknights and can be customized to suit your taste. Here’s how to make it step-by-step.
Print Share on Twitter Share on FacebookServings: 4 people
Calories: 420kcal
Ingredients
- 1 pound extra lean ground beef
- 1/2 medium onion chopped
- 2 heaping tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3 cups beef broth
- 1 cup uncooked elbow macaroni
- 2 cups freshly grated cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the Ground Beef: In a large skillet or deep pan, brown the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks. Cook until no longer pink, about 5-7 minutes.
- Add Onion: Stir in the chopped onion and cook until softened, about 3 minutes.
- Season the Mixture: Sprinkle in the garlic powder, chili powder, and a pinch of salt and pepper.
- Incorporate Tomato Paste: Stir in the tomato paste until it’s evenly combined with the beef mixture. Cook for another minute to enhance the flavors.
- Pour in Beef Broth: Slowly add the beef broth to the pan, stirring to combine.
- Add Elbow Macaroni: Stir in the uncooked elbow macaroni, ensuring it’s submerged in the liquid.
- Simmer: Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked and the liquid has thickened.
- Incorporate Cheddar Cheese: Once the pasta is tender, remove the pan from the heat and stir in the freshly grated cheddar cheese. Mix until the cheese is melted and the sauce is creamy.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
- Plate: Scoop generous portions onto plates or into bowls.
- Garnish (Optional): Sprinkle with fresh parsley or additional shredded cheese if desired.
- Serve: Serve immediately while hot and cheesy!
Video
Notes
Tips and Suggestions
- Customize Your Dish: Add diced bell peppers or mushrooms for extra vegetables. You can also substitute ground turkey or chicken for a leaner option.
Cheese Variations: Experiment with different types of cheese, such as mozzarella or Monterey Jack, for a unique flavor.
Make it Spicy: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy kick. - Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of beef broth to restore creaminess.
- This Homemade Hamburger Helper is a family favorite that combines the richness of cheddar cheese, the heartiness of ground beef, and the comforting texture of pasta. Perfect for busy nights, it’s a dish everyone will love!
Nutrition
Serving: 1cup | Calories: 420kcal | Protein: 24g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 710mg | Fiber: 2g | Sugar: 3g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.